Civerinos Slice is a street-food stop in Old Town, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...
Guided tour · 3 hours
Explore Edinburgh’s rich history through its iconic cuisine! Taste, learn, and feel the soul of Scotland on our unforgettable Secret Food Tour through the heart of the...
Guided tour · 50 - 75 minutes
Enjoy a guided tour and tasting in the vault of world's most famous Scotch whisky collection. Discover the art of blending and the secrets of single malt whisky across...
Address: 5 Hunter Square, Edinburgh EH1 1QW
Edinburgh Larder takeaway counter on Blackfriars Street in the Old Town of Edinburgh, opened 2009, the city's reference Scotch pie and sausage roll counter.
TryScotch pie and sausage roll
TipPies come out from 11:00. Loaves and sausage rolls sell through the morning; preorder via the website for collection.
Clamshell fish bar on the High Street of the Royal Mile in Edinburgh, opened in the 1970s, a Royal Mile chippy serving haddock suppers, hot pies.
TryFish supper and deep-fried Mars bar
TipLate-night Royal Mile counter; service runs to 02:00 most nights. Deep-fried Mars bar is a tourist novelty done properly here.
Edinburgh Larder takeaway counter on Blackfriars Street in the Old Town of Edinburgh, opened 2009, the city's reference Scotch pie and sausage roll counter.
TryScotch pie and sausage roll
TipPies come out from 11:00. Loaves and sausage rolls sell through the morning; preorder via the website for collection.
Stockbridge Market food stalls on Saunders Street in Edinburgh, trading every Sunday since 2011, with rotating traders serving venison rolls, dim sum, paella.
TryMixed Sunday street food
TipArrive by 11:00 for the best stalls; the market wraps by 17:00 in summer, 16:00 in winter. Bring cash for some stalls.
Leith Walk Police Box on Pilrig Street in Edinburgh, opened 2016 inside a 1950s blue police box, a 3-square-metre coffee counter pouring filter and espresso.
TryFilter coffee and cake from a converted police box
TipThere is no seating; coffee in hand on Leith Walk's central reservation. Cash only on most days.
Harajuku Kitchen counter on Gillespie Place in Bruntsfield Edinburgh, opened 2013 by Kaori Simpson, a Tokyo-style izakaya counter selling Japanese dumplings.
TryGyoza dumplings and Japanese curry
TipLunch bento set at £12 is the value play; the Stockbridge offshoot is brighter and easier on weekends.
Clamshell fish bar on the High Street of the Royal Mile in Edinburgh, opened in the 1970s, a Royal Mile chippy serving haddock suppers, hot pies.
TryFish supper and deep-fried Mars bar
TipLate-night Royal Mile counter; service runs to 02:00 most nights. Deep-fried Mars bar is a tourist novelty done properly here.
Valvona and Crolla deli counter on Elm Row in Edinburgh, opened 1934, Scotland's longest-running Italian deli with a sandwich counter making prosciutto rolls.
TryItalian deli sandwich on house bread
TipSandwich list runs from a chalkboard; the porchetta with rocket and house mayonnaise is the long-running favourite.
