The Bow Bar on West Bow in Edinburgh Old Town, opened in the 1860s and refurbished in the 1990s as a classic Scottish pub, with 250 single malt whiskies and 8.
Food program: Bar snacks (pies, crisps)
Tip: No cocktails, no music, no kids. Cask ale list rotates daily; ask the bar what is on tonight.
Address: 80 West Bow, Edinburgh EH1 2HH
The Devil's Advocate in Advocate's Close off the Royal Mile in Edinburgh, opened 2013 in a former Victorian pump house, a stone-walled whisky and cocktail bar.
Signature drink: Smoke and Mirrors (peated whisky cocktail)
Food: Modern Scottish small plates
Tip: Find the bar by going down the steep close from the High Street; the street-level entrance is unmarked.
Amber whisky bar and restaurant inside The Scotch Whisky Experience on Castlehill in Edinburgh, opened in 1988, a tasting bar pouring 470-plus single malts.
Signature drink: Whisky flight by region
Food: Scottish full menu and afternoon tea
Tip: Book the Region Flight; five drams from five Scottish whisky regions with tutored tasting from a brand ambassador.
Iain McPherson's Panda and Sons on Queen Street in Edinburgh New Town, opened 2013, a speakeasy cocktail bar in a basement disguised as a barber-shop entrance.
Signature drink: Bourbon and Earl Grey Old Fashioned
Food: Bar snacks and small plates
Tip: Enter through the barber-shop door at street level. Bookings open 30 days ahead; cocktail menu changes seasonally.
The Devil's Advocate in Advocate's Close off the Royal Mile in Edinburgh, opened 2013 in a former Victorian pump house, a stone-walled whisky and cocktail bar.
Signature drink: Smoke and Mirrors (peated whisky cocktail)
Food: Modern Scottish small plates
Tip: Find the bar by going down the steep close from the High Street; the street-level entrance is unmarked.
The Scotch Malt Whisky Society in The Vaults on Giles Street in Leith, opened 1983, the world reference for single-cask whisky with a members bar and tasting room.
Signature drink: Single-cask whisky by the dram
Food: Scottish small plates
Tip: Non-members can buy a day pass for GBP 15 and bring a guest; ask at the door. The Queen Street branch is the New Town sibling.
Stuart McCluskey's Hoot the Redeemer on Hanover Street in Edinburgh New Town, opened 2014, a funfair-themed basement cocktail bar with slushie machines.
Signature drink: Slushie cocktails (frozen Margarita, Pina Colada)
Food: Bar snacks (corn dogs, popcorn, doughnuts)
Tip: The slushie cocktail menu is the volume play; this is a sit-down classic cocktail bar in disguise. Bookings recommended.
The Last Word Saloon on St Stephen Street in Stockbridge Edinburgh, opened 2014, a wood-panelled cocktail bar named after the Prohibition-era drink.
Signature drink: The Last Word (gin, green Chartreuse, maraschino, lime)
Food: Bar snacks
Tip: Sister bars on the same street include The Bon Vivant's Companion; the basement seats fill from 21:00 on Friday.
Amber whisky bar and restaurant inside The Scotch Whisky Experience on Castlehill in Edinburgh, opened in 1988, a tasting bar pouring 470-plus single malts.
Signature drink: Whisky flight by region
Food: Scottish full menu and afternoon tea
Tip: Book the Region Flight; five drams from five Scottish whisky regions with tutored tasting from a brand ambassador.
