Harajuku Kitchen Counter is a street-food stop in Bruntsfield Morningside, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
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Address: 10 Gillespie Place, Edinburgh EH10 4HS
Clamshell fish bar on the High Street of the Royal Mile in Edinburgh, opened in the 1970s, a Royal Mile chippy serving haddock suppers, hot pies.
TryFish supper and deep-fried Mars bar
TipLate-night Royal Mile counter; service runs to 02:00 most nights. Deep-fried Mars bar is a tourist novelty done properly here.
Valvona and Crolla deli counter on Elm Row in Edinburgh, opened 1934, Scotland's longest-running Italian deli with a sandwich counter making prosciutto rolls.
TryItalian deli sandwich on house bread
TipSandwich list runs from a chalkboard; the porchetta with rocket and house mayonnaise is the long-running favourite.
Bertie's Proper Fish and Chips on Victoria Street in Edinburgh Old Town, a sit-down and takeaway chippy opened in the former Grassmarket arch, cooking fresh.
TryHaddock and chips
TipDownstairs seating is first-come only; the takeaway counter is faster for a lunchtime bag of chips.
L'Alba D'Oro on Henderson Row in Edinburgh New Town, opened 1975 and named UK's best fish and chip shop by The Times, sourcing haddock fresh daily.
TryBattered haddock and chips
TipEvening-only, no lunches. Arrive at 17:00 on a weeknight to avoid the post-work queue that builds fast.
Oink hog roast counter on Victoria Street in Edinburgh Old Town, opened 2008, the city's whole-pig-on-a-spit lunch counter with three branches selling.
TryHog roll with stuffing and apple sauce
TipOrder the haggis-stuffed roll for the proper Edinburgh combo; they close when the pig runs out, often before 15:00.
Mosque Kitchen on Nicolson Square in Southside Edinburgh, opened 1998 inside the Edinburgh Central Mosque courtyard, a counter-service Pakistani-style.
TryLamb biryani
TipOrder at the till, pick up at the counter; the lamb biryani at £7 is the long-running lunch deal for medical students.
