old-townDaily 11:00-17:00 (or sold out)
Oink hog roast counter on Victoria Street in Edinburgh Old Town, opened 2008, the city's whole-pig-on-a-spit lunch counter with three branches selling.
Try: Hog roll with stuffing and apple sauce
Tip: Order the haggis-stuffed roll for the proper Edinburgh combo; they close when the pig runs out, often before 15:00.
southside-newingtonDaily 11:30-19:30
Mosque Kitchen on Nicolson Square in Southside Edinburgh, opened 1998 inside the Edinburgh Central Mosque courtyard, a counter-service Pakistani-style.
Try: Lamb biryani
Tip: Order at the till, pick up at the counter; the lamb biryani at GBP 7 is the long-running lunch deal for medical students.
canonmills-inverleithDaily 12:00-22:00
Pizza Geeks counter on Dundas Street in Canonmills Edinburgh, opened 2019, a 60-second wood-fired Neapolitan kitchen with 00-flour dough and Italian San.
Try: Wood-fired Neapolitan pizza
Tip: Their second branch on Drum Street takes walk-ins more reliably than the Canonmills original. Vegan dough version available.
old-townMon-Thu 12:00-23:00, Fri-Sat 12:00-02:00, Sun 12:00-22:00
Civerinos Slice counter on Hunter Square in Edinburgh Old Town, opened 2016, a Roman al taglio square-tray pizza counter serving slices from a rolling rack.
Try: Roman pizza al taglio
Tip: Late-night slice with a negroni at the counter is the local move after midnight. Slice list changes through the day.
old-townTue-Sat 09:00-15:00
Edinburgh Larder takeaway counter on Blackfriars Street in the Old Town of Edinburgh, opened 2009, the city's reference Scotch pie and sausage roll counter.
Try: Scotch pie and sausage roll
Tip: Pies come out from 11:00. Loaves and sausage rolls sell through the morning; preorder via the website for collection.
stockbridgeSun 10:00-17:00
Stockbridge Market food stalls on Saunders Street in Edinburgh, trading every Sunday since 2011, with rotating traders serving venison rolls, dim sum, paella.
Try: Mixed Sunday street food
Tip: Arrive by 11:00 for the best stalls; the market wraps by 17:00 in summer, 16:00 in winter. Bring cash for some stalls.
leithDaily 08:00-16:00Cash only
Leith Walk Police Box on Pilrig Street in Edinburgh, opened 2016 inside a 1950s blue police box, a 3-square-metre coffee counter pouring filter and espresso.
Try: Filter coffee and cake from a converted police box
Tip: There is no seating; coffee in hand on Leith Walk's central reservation. Cash only on most days.
bruntsfield-morningsideDaily 12:00-22:00
Harajuku Kitchen counter on Gillespie Place in Bruntsfield Edinburgh, opened 2013 by Kaori Simpson, a Tokyo-style izakaya counter selling Japanese dumplings.
Try: Gyoza dumplings and Japanese curry
Tip: Lunch bento set at GBP 12 is the value play; the Stockbridge offshoot is brighter and easier on weekends.
old-townDaily 12:00-02:00
Clamshell fish bar on the High Street of the Royal Mile in Edinburgh, opened in the 1970s, a Royal Mile chippy serving haddock suppers, hot pies and the famous.
Try: Fish supper and deep-fried Mars bar
Tip: Late-night Royal Mile counter; service runs to 02:00 most nights. Deep-fried Mars bar is a tourist novelty done properly here.
canonmills-inverleithMon-Sat 08:00-17:30, closed Sun
Valvona and Crolla deli counter on Elm Row in Edinburgh, opened 1934, Scotland's longest-running Italian deli with a sandwich counter making prosciutto rolls.
Try: Italian deli sandwich on house bread
Tip: Sandwich list runs from a chalkboard; the porchetta with rocket and house mayonnaise is the long-running favourite.
old-townSun-Thu 11:00-22:00, Fri-Sat 11:00-23:00
Bertie's Proper Fish and Chips on Victoria Street in Edinburgh Old Town, a sit-down and takeaway chippy opened in the former Grassmarket arch, cooking fresh.
Try: Haddock and chips
Tip: Downstairs seating is first-come only; the takeaway counter is faster for a lunchtime bag of chips.
new-townMon-Thu 17:00-21:15, Fri-Sun 16:00-21:15
L'Alba D'Oro on Henderson Row in Edinburgh New Town, opened 1975 and named UK's best fish and chip shop by The Times, sourcing haddock fresh daily from Peterhead.
Try: Battered haddock and chips
Tip: Evening-only, no lunches. Arrive at 17:00 on a weeknight to avoid the post-work queue that builds fast.