
Guided tour · 3 hours
Edinburgh: Stockbridge Market & New Town Food Tour
Explore Edinburgh's New Town and Stockbridge Market on a guided food tour. Enjoy a Scottish gin cocktail and smoked salmon canapé, try haggis, sip a single malt whisky...
Stockbridge Market food stalls on Saunders Street in Edinburgh, trading every Sunday since 2011, with rotating traders serving venison rolls, dim sum, paella.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Explore Edinburgh's New Town and Stockbridge Market on a guided food tour. Enjoy a Scottish gin cocktail and smoked salmon canapé, try haggis, sip a single malt whisky...

Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...

Guided tour · 3 hours
Explore Edinburgh’s rich history through its iconic cuisine! Taste, learn, and feel the soul of Scotland on our unforgettable Secret Food Tour through the heart of the...
Address: Saunders Street, Stockbridge, Edinburgh EH3 6TQ
Leith Walk Police Box on Pilrig Street in Edinburgh, opened 2016 inside a 1950s blue police box, a 3-square-metre coffee counter pouring filter and espresso.
TryFilter coffee and cake from a converted police box
TipThere is no seating; coffee in hand on Leith Walk's central reservation. Cash only on most days.
Harajuku Kitchen counter on Gillespie Place in Bruntsfield Edinburgh, opened 2013 by Kaori Simpson, a Tokyo-style izakaya counter selling Japanese dumplings.
TryGyoza dumplings and Japanese curry
TipLunch bento set at £12 is the value play; the Stockbridge offshoot is brighter and easier on weekends.
Clamshell fish bar on the High Street of the Royal Mile in Edinburgh, opened in the 1970s, a Royal Mile chippy serving haddock suppers, hot pies.
TryFish supper and deep-fried Mars bar
TipLate-night Royal Mile counter; service runs to 02:00 most nights. Deep-fried Mars bar is a tourist novelty done properly here.
Valvona and Crolla deli counter on Elm Row in Edinburgh, opened 1934, Scotland's longest-running Italian deli with a sandwich counter making prosciutto rolls.
TryItalian deli sandwich on house bread
TipSandwich list runs from a chalkboard; the porchetta with rocket and house mayonnaise is the long-running favourite.
Bertie's Proper Fish and Chips on Victoria Street in Edinburgh Old Town, a sit-down and takeaway chippy opened in the former Grassmarket arch, cooking fresh.
TryHaddock and chips
TipDownstairs seating is first-come only; the takeaway counter is faster for a lunchtime bag of chips.
L'Alba D'Oro on Henderson Row in Edinburgh New Town, opened 1975 and named UK's best fish and chip shop by The Times, sourcing haddock fresh daily.
TryBattered haddock and chips
TipEvening-only, no lunches. Arrive at 17:00 on a weeknight to avoid the post-work queue that builds fast.