Classical French technique runs through the upper end of Edinburgh dining, often filtered through Scottish produce. Restaurant Martin Wishart on the Leith waterfront has been the city's standard-bearer for the style, while Chez Jules keeps a more relaxed, traditional French register in the New Town.
Martin Wishart's Shoreside Leith dining room in Edinburgh, opened in 1999 and Michelin-starred since 2001, the city's longest-running modern French tasting.
OrderThe eight-course Tasting Menu or the half-priced lunch tasting served Tuesday to Friday.
TipLunchtime four-course menu at £50 is the value play; same kitchen, same sommelier, half the dinner price.
Chez Jules on Hanover Street in Edinburgh New Town, a basement French bistro serving a two- or three-course set lunch every day until 16:00, the best-value.
OrderThree-course French bistro set lunch
TipThe set lunch runs every day of the week, not just weekdays. The croque monsieur and the steak frites are the reliable anchors.
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