Restaurant Martin Wishart is a french fine dining fine-dining restaurant in Leith, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 18m
Enjoy a true Scotch Whisky Experience with guided whisky tasting and 3-course lunch or dinner at the award-winning Amber Restaurant in Edinburgh. Includes six regional...
1 day
Enjoy a traditional Scottish show with a 4-course dinner in Edinburgh. Watch a live performance of traditional Scottish music, dance, and storytelling.
Guided tour · 1 day
Explore the historic 12th-century port of Leith on a food walking tour. Enjoy over 5 stops a delicious lunch: a visit to a farmer’s market and afternoon tea of homemad...
Address: 54 The Shore, Leith, Edinburgh EH6 6RA
Sam Yorke and Tom Hagger's Henderson Street kitchen in Leith Edinburgh, Michelin-starred from 2024, an open-pass small-plates room on the Water of Leith.
OrderWhatever is landed at Scrabster that morning; the menu changes daily.
Book6 weeks ahead
TipCounter seats face the open pass; ask at booking. Bar counter takes four walk-up seats from 18:00.
Stuart Ralston's 14-seat tasting counter on The Shore in Leith, opened 2024 and Michelin-starred within twelve months, a fixed-sequence kitchen.
OrderThe tasting menu is the only option; no a la carte, no choice.
Book8 weeks ahead
TipCounter seats numbers 1 and 14 face the open pass directly. Booking opens 60 days ahead at 10:00 GMT.
The Radford family's Lady Lawson Street dining room in Edinburgh, Michelin-starred from 2024, a foraging-led courtyard kitchen built into a former timber.
OrderThe full tasting menu; the kitchen pulls from its own garden and the wild foraging team across the Lothians.
Book3 weeks ahead
TipThe summer courtyard under the oak takes 12 covers and is unreservable as a section; ask at booking.
Sam Yorke and Tom Hagger's Henderson Street kitchen in Leith Edinburgh, Michelin-starred from 2024, an open-pass small-plates room on the Water of Leith.
OrderWhatever is landed at Scrabster that morning; the menu changes daily.
Book6 weeks ahead
TipCounter seats face the open pass; ask at booking. Bar counter takes four walk-up seats from 18:00.
Stuart Ralston's 14-seat tasting counter on The Shore in Leith, opened 2024 and Michelin-starred within twelve months, a fixed-sequence kitchen.
OrderThe tasting menu is the only option; no a la carte, no choice.
Book8 weeks ahead
TipCounter seats numbers 1 and 14 face the open pass directly. Booking opens 60 days ahead at 10:00 GMT.
Conor Toomey's Marchmont neighbourhood tasting kitchen on Salisbury Place in Edinburgh, Michelin-starred since 2020, a no-choice seven-course menu.
OrderThe fixed seven-course tasting menu; the only option, the only ask is dietary requirements.
Book8 weeks ahead
TipBookings open 60 days ahead at 10:00 GMT; the whole month sells in under an hour. Set a calendar alarm.
Mark Donald's basement dining room at The Balmoral on Princes Street, Michelin-starred from 2003 to 2024 and still running fine-dining service.
OrderThe seasonal tasting menu; the chef's table takes six guests by 14-day request.
Book2 weeks ahead
TipLunch sittings include a four-course at £55, half the dinner price. The Bollinger Bar upstairs takes walk-ins.
James Thomson's heritage dining room at the top of the Royal Mile in Edinburgh, opened in 1979 inside Boswell's Court, the city's grand-occasion fine-dining.
OrderThe Witchery Theatre menu of three courses at £50 before 18:30 or after 22:00, the only value play.
Book3 weeks ahead
TipAsk for The Secret Garden, the second dining room down the stairs; the candlelit version of the experience.
