Edinburgh's pizza has moved towards proper dough and wood-fired or slice-counter formats in recent years. Civerinos Slice runs the New York-style counter in the Old Town, while Pizza Geeks carries the trade out to Canonmills.
The Dundas Street pizzeria in Canonmills Edinburgh, opened 2019, a 60-second wood-fired Neapolitan kitchen with 00-flour dough and Italian San Marzano.
OrderThe Geek Margherita and the salsiccia-and-friarielli with stracciatella.
TipTheir second branch on Drum Street takes walk-ins more reliably than the Canonmills original.
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