Modern British
Photo: Snielsen1112 · CC BY-SA 4.0

5 modern british places in Edinburgh we have eaten in, sorted by editor score. All cuisines in Edinburgh | Modern British across every city.

Heron ★ 4.7

£££Modern BritishLeith

Sam Yorke and Tom Hagger's Henderson Street kitchen in Leith Edinburgh, opened 2021 and Michelin-starred 2024, an open-pass small-plates room.

OrderWhatever has come off the Scrabster fish auction that morning and the cured-egg-yolk opening course.

TipThe bar counter takes four walk-up seats from 18:00 if your booking falls through. Same menu, better view of the pass.

The Little Chartroom ★ 4.6

£££Modern BritishBruntsfield Morningside

Roberta Hall-McCarron's Bonnington Road dining room in Edinburgh, a Michelin Bib-listed neighbourhood kitchen running modern Scottish tasting menus.

OrderThe set lunch on Friday; three courses of the kitchen's best new dishes at half the dinner price.

TipRoberta also runs Eleanore around the corner on Albert Place for walk-in small plates if the Chartroom is fully booked.

The Palmerston ★ 4.6

£££Modern BritishTollcross West End

Lloyd Morse, James Snowdon and Ruairidh Buchanan's Palmerston Place dining room in Edinburgh's West End, opened in 2021 in a former bank, a Michelin.

OrderThe whole roast chicken to share, and whatever fish has come off the East Coast that morning.

TipThe bakery counter sells off the day's bread at 16:00 for the next morning. Sourdough and cinnamon buns go first.

The Palmerston ★ 4.6

£££Modern BritishTollcross West End

Lloyd Morse, James Snowdon and Ruairidh Buchanan's Palmerston Place dining room in Edinburgh's West End, opened in 2021 in a former bank, a Michelin Bib.

OrderThe whole roast chicken for two and the sourdough with cultured butter.

TipThe bakery counter sells off the day's bread at 16:00. Sourdough and cinnamon buns go first.

The Little Chartroom ★ 4.6

£££Modern BritishBruntsfield Morningside

Roberta Hall-McCarron's Bonnington Road dining room in Edinburgh, opened in 2017, a Michelin Bib-listed neighbourhood kitchen running British-leaning.

OrderBeef tartare with smoked oyster, and the set lunch on Friday for three courses at half price.

TipRoberta also runs Eleanore around the corner on Albert Place for walk-in small plates.

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