The Cottage at Royal Terrace is a modern scottish restaurant in Canonmills Inverleith, Edinburgh.
Peter Adshead's restaurant in the 1836 William Playfair stone cottage at Royal Terrace Gardens in Edinburgh, opened May 2026 on the former Gardener's Cottage.
Must order: The £25 two-course lunch by the kitchen garden door; available Friday to Sunday from 12:30.
Tip: Lunch sittings 12:30-14:30 Friday to Sunday are the casual entry point; evening flips to a fixed five or seven-course set.
Address: 1 Royal Terrace Gardens, Edinburgh EH7 5DX
Leith Walk's converted police-box coffee counter in Edinburgh, opened 2016 inside a 1950s Glasgow-style box, serving filter coffee and seasonal pastries.
Order: A flat white and the cardamom-and-pistachio cake.
Tip: There is no seating; coffee in hand on Leith Walk's central reservation is the local move. Cash only most days.
Lloyd Morse, James Snowdon and Ruairidh Buchanan's Palmerston Place dining room in Edinburgh's West End, opened in 2021 in a former bank, a Michelin Bib.
Order: The whole roast chicken for two and the sourdough with cultured butter.
Tip: The bakery counter sells off the day's bread at 16:00. Sourdough and cinnamon buns go first.
Stuart Ralston's Thistle Street basement in New Town Edinburgh, opened 2019, a Japanese-inflected small-plates kitchen with sashimi, rice and fermented sides.
Order: Wagyu tataki with truffle, miso-glazed octopus and a glass of Aged Junmai sake.
Tip: Counter seats look directly onto the sushi pass. Lunchtime bento sets are £25 and the best New Town lunch deal.
Roberta Hall-McCarron's Bonnington Road dining room in Edinburgh, opened in 2017, a Michelin Bib-listed neighbourhood kitchen running British-leaning.
Order: Beef tartare with smoked oyster, and the set lunch on Friday for three courses at half price.
Tip: Roberta also runs Eleanore around the corner on Albert Place for walk-in small plates.
Fort and Field on Portobello High Street in Edinburgh, opened 2024, a wood-fired neighbourhood kitchen on the seaside running open-fire grill plates.
Order: The flat-iron steak from the woodfire and the charred hispi cabbage with anchovy butter.
Tip: The wood-fired pizza Wednesday is a half-price deal and the local crowd shows up early.
Hawksmoor's Edinburgh branch on West Register Street in New Town Edinburgh, opened in 2019 inside the former National Bank of Scotland Hall, the steakhouse.
Order: The 800g porterhouse for two from native Scottish beef and the beef-dripping.
Tip: Express menu before 18:30 and after 22:00 runs three courses at £28; the express menu version of the same kitchen.
