Twelve Triangles is a bakery in Leith, Edinburgh.
Editorially verified August 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Doughnuts sell out by 11:00 on Saturdays. Brunswick Street is takeaway only, so plan to eat yours on the walk.
Guided tour · 1 day
Explore the historic 12th-century port of Leith on a food walking tour. Enjoy over 5 stops a delicious lunch: a visit to a farmer’s market and afternoon tea of homemad...
Guided tour · 1.5 hours
Discover the history of brewing in Edinburgh and Leith on a guided tour of a brewery. Enjoy a tasting of a range of beers in the onsite taproom.
Guided tour · 1h 30m
Explore the tallest distillery in Edinburgh and hear stories of Port of Leith's unlikely inception. Taste spirits, port, sherry, and whisky, then fill your own miniatu...
Address: 90 Brunswick Street, Edinburgh EH7 5HU
The Company Bakery on Easter Road in Edinburgh, opened 2018, a Leith sourdough kitchen and cafe with fresh-from-the-oven pastries and a small lunchtime.
Worth the queueCinnamon morning bun
TipCinnamon buns sell out by 11:00. Online preorder for collection is the only reliable way on weekends.
The Company Bakery on Easter Road in Edinburgh, opened 2018, a Leith sourdough kitchen and cafe with fresh-from-the-oven pastries and a small lunchtime.
Worth the queueCinnamon morning bun
TipCinnamon buns sell out by 11:00. Online preorder for collection is the only reliable way on weekends.
Lovecrumbs cake shop on West Port in Edinburgh, opened 2010, a tea-and-cake counter in a Grassmarket-adjacent townhouse with a daily-changing slice counter.
Worth the queueSalted caramel cake
TipWalk in only; the upstairs nook holds four for a quieter window.
Bostock Bakery on St Stephen Street in Stockbridge Edinburgh, opened 2020 by Hamish Saxton, a sourdough-and-pastry kitchen with daily-changing croissants.
Worth the queueAlmond croissant
TipSaturday morning queue runs out the door. Order ahead through the Square online shop to skip the wait.
The Palmerston restaurant's bakery counter on Palmerston Place in Edinburgh, opened 2021, selling the day's bread from the kitchen at the end of restaurant.
Worth the queueCardamom and pistachio bun
TipStock varies by day; show up at 16:00 sharp. Sourdough and cinnamon buns go first within the first 20 minutes.
Edinburgh Larder's bake counter on Blackfriars Street in the Old Town of Edinburgh, opened 2009, baking Scotch pies, sausage rolls, sourdough loaves.
Worth the queueScotch pie
TipPies are at the counter from 11:00 to lunch; loaves sell through the morning. Friday list runs on the website.
Valvona and Crolla's bakery shelf on Elm Row in Edinburgh, baking within the city's longest-running Italian deli opened 1934, with focaccia and Sicilian.
Worth the queuePanettone
TipPanettone preorder list opens 1 October each year; the boxes sell out by mid-December.
