Hawksmoor Edinburgh is a steakhouse restaurant in New Town, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 9 hours
Admire the breathtaking Scottish Highlands while you learn about Scotland's long history of whisky production on this guided tour. Pickup is available from Edinburgh, ...
Private tour · 2.5 - 5 hours
Savor authentic Scottish cuisine in Edinburgh’s historic Old Town, rich with medieval charm and local legends. Taste full-course meals, desserts, and drinks.
Private tour · 2 - 5 hours
What makes Scotch whisky Scotland’s national pride? Sip through Edinburgh’s Old Town with a private whisky expert and taste regional blends while learning about distil...
Address: 23 West Register Street, Edinburgh EH2 2AA
The Edinburgh outpost of the London Bombay-Irani cafe on St Andrew Square in Edinburgh, opened in 2016, a 200-cover all-day room in the former Bank.
OrderBacon naan roll at breakfast, house black daal at any other time.
TipNo dinner bookings under six; walk in from 17:30 and wait 30 to 60 minutes. Basement bar pours while you queue.
The King's Wark at No.36 Shore in Leith Edinburgh, a bar and restaurant in a building dating to the 1400s, serving gastropub food, cask ales and cocktails.
OrderGrilled smoked haddock with haggis and streaky bacon, or the pan-fried Scottish salmon fillet with king prawn.
TipTables for up to six book through the ResDiary panel on the pub's contact page. Parties of seven or more have to email the pub, and may be asked for a deposit and a pre-order.
Tom Kitchin and Dominic Jack's Stockbridge gastropub in Edinburgh, opened in 2013, the casual sibling to The Kitchin running British classics in a Comely.
OrderFish and chips with mushy peas, or the Sunday roast that books out a week ahead.
TipChildren's menu is taken seriously here; meatballs and mash is a proper plate.
The Edinburgh outpost of the London Bombay-Irani cafe on St Andrew Square in Edinburgh, opened in 2016, a 200-cover all-day room in the former Bank.
OrderBacon naan roll at breakfast, house black daal at any other time.
TipNo dinner bookings under six; walk in from 17:30 and wait 30 to 60 minutes. Basement bar pours while you queue.
Howies on Victoria Street in Edinburgh's Old Town, the flagship of David Howie Scott's Scottish-bistro mini-chain opened 1990, an everyday Scottish-classics.
OrderHaggis bonbons with whisky cream and the Aberdeen Angus steak with peppercorn sauce.
TipPre-theatre two-course menu 17:30-19:00 is £22, the best value in the Old Town.
Michele Civiera's Hunter Square pizza counter in Edinburgh, opened in 2016, the Old Town slice-counter serving Roman al taglio square-tray pizza.
OrderThe salsiccia e friarielli slice and a square of margherita; eat at the counter or on the cobbles outside.
TipOpen till 02:00 on weekends; the only proper food on the Royal Mile after midnight that is not a kebab shop.
The Dundas Street pizzeria in Canonmills Edinburgh, opened 2019, a 60-second wood-fired Neapolitan kitchen with 00-flour dough and Italian San Marzano.
OrderThe Geek Margherita and the salsiccia-and-friarielli with stracciatella.
TipTheir second branch on Drum Street takes walk-ins more reliably than the Canonmills original.
