Brew Lab is a cafe in Old Town, Edinburgh.
Brew Lab on South College Street in Edinburgh, opened 2012, a third-wave coffee bar pouring filter and espresso into a long basement room near the University.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Their training arm runs Saturday public cuppings at 11:00; sign up online for a week or two ahead.
Address: 6-8 South College Street, Edinburgh EH8 9AA
Machina's Marchmont cafe in Edinburgh's south side, a bright sit-in space pouring single-origin espresso and filter from their own roastery.
Signature drink: Espresso
Tip: Mornings until 11:00 are quietest; rotating lunch pop-ups land midday.
Cairngorm Coffee on Melville Place in Edinburgh New Town, opened 2014, a basement third-wave coffee bar pouring rotating UK and European roasters.
Signature drink: Flat white
Tip: Their Frederick Street branch is brighter and busier; the Melville Place original is the quiet workspace.
Williams and Johnson roastery cafe on Customs Wharf in Leith Edinburgh, opened 2017 by two former Square Mile baristas, an in-house roaster and cafe.
Signature drink: Filter coffee
Tip: Tour the roaster on the public Saturday morning slot; check the website calendar two weeks ahead.
Twelve Triangles bakery-cafe on Brunswick Street in Edinburgh, opened 2014, a third-wave coffee counter making the city's most popular doughnuts.
Signature drink: Filter coffee and a doughnut
Tip: Open from 08:00; the day's doughnuts sell out by 11:00 on Saturdays. Order on Square Online for collection.
Lovecrumbs cake shop on West Port in Edinburgh, opened 2010, a tea-and-cake counter in a Grassmarket-adjacent townhouse with a sun-filled bay window.
Signature drink: Filter coffee and a slice of cake
Tip: Their daily-changing cake counter is a one-glass-each affair; the upstairs nook seats four for quiet sessions.
The Company Bakery on Easter Road in Edinburgh, opened 2018, a coffee bar and sourdough bakery serving filter coffee, fresh pastries and a small lunchtime.
Signature drink: Flat white and a sourdough sandwich
Tip: The cinnamon morning bun sells out before 11:00. Order ahead via their website for collection most days.
