The restaurants worth the trip in Bristol: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.

Food tour in Bristol

Bristol Old City Food & drink Tour

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Our picks in Bristol

25 places

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Marmo

Order The day's fresh pasta with a low-intervention European wine from the list.

Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.

COR

Order The signature cannellini bean plate, a fixture since opening in 2022.

COR on North Street is Bedminster's Bib Gourmand small-plates room, pairing Mediterranean cooking with one of Bristol's best-value wine lists.

Bianchis

Order The five-course set with the house pasta; Sunday lunch is the local ritual.

Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.

Where to stay in Bristol

A sample of Bristol hotels from our booking partner, who list 701 here. Live prices and availability open on their site.

Compare for next weekend: Holidu in Bristol from USD 64/night · Booking.com in Bristol from USD 72/night

Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.

Dongnae

Order The set lunch, around £24, one of the sharpest deals in the Michelin Guide.

Dongnae serves Korean cooking on Chandos Road in Redland, Bristol, a Michelin Guide listing whose great-value set lunch runs at about £24 a head.

Bravas

Order Tortilla, boquerones and the croquette of the day, with a glass of fino.

Bravas has run its candlelit Cotham Hill tapas bar since before Bristol's small-plates boom, sending staff on yearly trips to Spain to research suppliers.

Cotto

Order Pasta at the counter with whatever the staff are pouring that week.

Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.

Clouds

Order A round of dumplings each, then whatever homestyle special is chalked up.

Clouds folds handmade dim sum in a St Werburghs corner room in Bristol, pairing dumplings and homestyle Cantonese plates with a serious wine list.

RAGU

Order Two pastas between two, plus whichever fried snack opens the menu.

RAGU packs an Italian sharing-plates kitchen into a Cargo 2 container at Wapping Wharf, Bristol, and won a Michelin Bib Gourmand within a year.