
Viator · 2 h
Bristol Chocolate Tour
Bristol’s rich history has a sweet side, with a long chocolate making heritage. From the Georgian’s first imports of sugar and cocoa, to Fry’s producing the first cho...
17 editor picks in Bristol.

17 italian places in Bristol we have eaten in, sorted by editor score. All cuisines in Bristol · Italian across every city.
Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.
Order The day's stuffed pasta; the menu swerves the standard penne pomodoro.
Little Hollows rolls its pasta by hand on Chandos Road in Redland, Bristol, and holds a Michelin Bib Gourmand alongside starred neighbour Wilsons.
Order The day's pasta, then poached cod acqua pazza if it is on.
Sonny Stores fills a former Southville corner shop in Bristol with River Cafe-trained Italian cooking from Pegs Quinn and Mary Glynn, named for their son.
Order The five-course set with the house pasta; Sunday lunch is the local ritual.
Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.

Viator · 2 h
Bristol’s rich history has a sweet side, with a long chocolate making heritage. From the Georgian’s first imports of sugar and cocoa, to Fry’s producing the first cho...

Viator · 3 h
Join us for a food and drink tour through the heart of the Old City. At each stop you'll have the chance to sample some delicious hearty food (think burgers, bhajis, c...
Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.
Order Two pastas between two, plus whichever fried snack opens the menu.
RAGU packs an Italian sharing-plates kitchen into a Cargo 2 container at Wapping Wharf, Bristol, and won a Michelin Bib Gourmand within a year.
Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.
Order Two pastas between two, plus whichever fried snack opens the menu.
RAGU packs an Italian sharing-plates kitchen into a Cargo 2 container at Wapping Wharf, Bristol, and won a Michelin Bib Gourmand within a year.
Order The day's stuffed pasta; the menu swerves the standard penne pomodoro.
Little Hollows rolls its pasta by hand on Chandos Road in Redland, Bristol, and holds a Michelin Bib Gourmand alongside starred neighbour Wilsons.
Order The five-course set with the house pasta; Sunday lunch is the local ritual.
Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.
Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.
Order The day's pasta, then poached cod acqua pazza if it is on.
Sonny Stores fills a former Southville corner shop in Bristol with River Cafe-trained Italian cooking from Pegs Quinn and Mary Glynn, named for their son.
Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.
Order The day's stuffed pasta; the menu swerves the standard penne pomodoro.
Little Hollows rolls its pasta by hand on Chandos Road in Redland, Bristol, and holds a Michelin Bib Gourmand alongside starred neighbour Wilsons.
Order The five-course set with the house pasta; Sunday lunch is the local ritual.
Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.
Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.
Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.