Pasture is a steakhouse restaurant in Redcliffe, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Dry-aged steak cooked over fire
Must order: A sharing cut cooked over the coals, with bone marrow mash on the side.
Tip: Weekend evenings book out; a counter seat at lunch gets the same beef with a shorter wait and a quieter room.
Address: 2 Portwall Lane, Bristol BS1 6NB
The Ox has grilled charcoal-cooked beef in a wood-panelled bank vault under Corn Street in Bristol's Old City since 2013, with roasts on Sundays.
Signature: Charcoal-grilled beef, Sunday roast
Order: Steak from Buxton Butchers beef, or the Sunday roast served until 17:00.
Tip: Monday is bring-your-own-wine night with corkage from £10, which turns a steak dinner into genuine value.
Dongnae serves Korean cooking on Chandos Road in Redland, Bristol, a Michelin Guide listing whose great-value set lunch runs at about £24 a head.
Signature: Korean fried wings
Order: The set lunch, around £24, one of the sharpest deals in the Michelin Guide.
Tip: Sister restaurant to Bokman; while Bokman rebuilds after its kitchen fire, this is where that team's cooking lives.
Bravas has run its candlelit Cotham Hill tapas bar since before Bristol's small-plates boom, sending staff on yearly trips to Spain to research suppliers.
Signature: Tortilla, Patatas bravas
Order: Tortilla, boquerones and the croquette of the day, with a glass of fino.
Tip: Window seats and the bar are held for walk-ins, so turn up early rather than despairing at the online book.
Souk Kitchen cooks Middle Eastern and North African plates on North Street in Southville, Bristol, a Time Out pick for excellent-value small plates.
Signature: Mezze plates
Order: A spread of mezze and the daily flatbread, with pomegranate over everything.
Tip: Much of the menu can be made gluten-free; the deli counter sells spice blends to take the cooking home.
The Saigon Kitchen brings chef-owner Trung's home-style Vietnamese cooking to Zetland Road in Bristol, from Hanoi beef pho to steamed Devon mussels.
Signature: Hanoi-style beef pho, Bun bo nam bo
Order: Hanoi-style beef pho, then bun bo nam bo if you are two.
Tip: The kitchen closes at 21:30 even when the room runs later; Sunday is a short 12:00 to 15:00 lunch service.
Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.
Signature: Fresh pasta, Italian wine by the glass
Order: Pasta at the counter with whatever the staff are pouring that week.
Tip: The kitchen closes around 21:00 while the wine bar runs to 23:00, so eat first and linger afterwards.
