Other brings ex-Casamia cooking to a tiny room on Cannon Street in Bedminster, Bristol, and it won a Michelin Bib Gourmand in the 2026 guide.
Signature: Locally sourced small plates
Order: The snacks section first; the short menu changes with the week's deliveries.
Tip: Lunch only runs Friday and Saturday 12:30 to 14:00, and the dining room is tiny, so book for weekends.
COR on North Street is Bedminster's Bib Gourmand small-plates room, pairing Mediterranean cooking with one of Bristol's best-value wine lists.
Signature: Cannellini beans
Order: The signature cannellini bean plate, a fixture since opening in 2022.
Tip: Note the toilets are up a flight of stairs and there is no accessible loo; Friday and Saturday run all day from noon.
Sonny Stores fills a former Southville corner shop in Bristol with River Cafe-trained Italian cooking from Pegs Quinn and Mary Glynn, named for their son.
Signature: Acqua pazza, Fresh pasta
Order: The day's pasta, then poached cod acqua pazza if it is on.
Tip: Jay Rayner's Observer review filled the books for months; the weekday set lunch is the easiest table to land.
Souk Kitchen cooks Middle Eastern and North African plates on North Street in Southville, Bristol, a Time Out pick for excellent-value small plates.
Signature: Mezze plates
Order: A spread of mezze and the daily flatbread, with pomegranate over everything.
Tip: Much of the menu can be made gluten-free; the deli counter sells spice blends to take the cooking home.
Other brings ex-Casamia cooking to a tiny room on Cannon Street in Bedminster, Bristol, and it won a Michelin Bib Gourmand in the 2026 guide.
Signature: Locally sourced small plates
Order: The snacks section first; the short menu changes with the week's deliveries.
Tip: Lunch only runs Friday and Saturday 12:30 to 14:00, and the dining room is tiny, so book for weekends.
COR on North Street is Bedminster's Bib Gourmand small-plates room, pairing Mediterranean cooking with one of Bristol's best-value wine lists.
Signature: Cannellini beans
Order: The signature cannellini bean plate, a fixture since opening in 2022.
Tip: Note the toilets are up a flight of stairs and there is no accessible loo; Friday and Saturday run all day from noon.
Souk Kitchen cooks Middle Eastern and North African plates on North Street in Southville, Bristol, a Time Out pick for excellent-value small plates.
Signature: Mezze plates
Order: A spread of mezze and the daily flatbread, with pomegranate over everything.
Tip: Much of the menu can be made gluten-free; the deli counter sells spice blends to take the cooking home.
Oowee Diner's North Street original has stacked Bristol's messiest burgers and loaded fries since 2017, spawning a vegan spin-off across town.
Signature: Dirty burgers, Loaded fries
Order: A double cheeseburger with dirty fries; weekend breakfast runs from 09:00.
Tip: The vegan arm, Oowee Vegan, runs separate sites; this North Street diner is the 60-seat original with table service.
Pizzarova stretches Bristol-made sourdough at four sites across the city; the North Street branch keeps Bedminster in quick, blistered pizzas.
Signature: Sourdough pizza
Order: A classic margherita done properly, or the monthly special if chalked up.
Tip: Park Street, Gloucester Road and Whiteladies Road branches run the same dough if North Street has a queue.
Sonny Stores fills a former Southville corner shop in Bristol with River Cafe-trained Italian cooking from Pegs Quinn and Mary Glynn, named for their son.
Signature: Acqua pazza, Fresh pasta
Order: The day's pasta, then poached cod acqua pazza if it is on.
Tip: Jay Rayner's Observer review filled the books for months; the weekday set lunch is the easiest table to land.
Sweven Coffee roasts rare, Nordic-style lots and pours them at 12 North Street, giving Bedminster in Bristol one of the UK's most rarefied brew bars.
Signature drink: Nordic-style filter of a rare varietal
Tip: Releases are limited and sell out; ask what is on filter that day rather than defaulting to espresso.
Mark's Bread bakes slow-fermented loaves at the Tobacco Factory on Raleigh Road, the real-bread anchor of Bristol's North Street food strip.
Tip: It now bakes from the Tobacco Factory building itself; pair a loaf with the Sunday market downstairs.
Worth the queue: A South Bristol sourdough loaf, still warm mid-morning
Sweven Coffee roasts rare, Nordic-style lots and pours them at 12 North Street, giving Bedminster in Bristol one of the UK's most rarefied brew bars.
Tip: Releases are limited and sell out; ask what is on filter that day rather than defaulting to espresso.
Sources from: Colombia, Ethiopia, Experimental lots worldwide
How they serve: Espresso, Filter, Whole bean retail
Kask pours organic and natural wines from small growers at 51 North Street, the Bedminster bottle-shop bar that started Bristol's natural wine run.
Signature pour: Whatever low-intervention bottle just landed, by the glass
Wine focus: Organic, sustainable and natural wines from small producers
Food: Cheese, charcuterie and snacks
Tip: Kask2 on Cheltenham Road repeats the trick north of the river; take-home bottles are shelf price plus corkage.
Kask pours organic and natural wines from small growers at 51 North Street, the Bedminster bottle-shop bar that started Bristol's natural wine run.
Signature drink: A glass of low-intervention wine from the shelves
Food: Cheese, charcuterie and snacks
Tip: Kask2 on Cheltenham Road repeats the trick north of the river; take-home bottles are shelf price plus corkage.
Bristol Beer Factory brews Independence, CAMRA's Champion Beer of Britain 2026, from the old Ashton Gate brewery buildings behind North Street.
Tip: Independence won Champion Beer of Britain in 2026; drink it at the Grain Barge or the North Street taproom.
The Tobacco Factory Sunday Market fills the old factory yard on Raleigh Road with about 60 stalls of producers, bakers and street food weekly.
Tip: Bring reusable tubs, the food traders happily fill them; brunch at the cafe bar bookends the browse.
Oowee Diner's North Street original has stacked Bristol's messiest burgers and loaded fries since 2017, spawning a vegan spin-off across town.
Try: Double cheeseburger and fries
Tip: The vegan arm, Oowee Vegan, runs separate sites; this North Street diner is the 60-seat original with table service.
Pizzarova stretches Bristol-made sourdough at four sites across the city; the North Street branch keeps Bedminster in quick, blistered pizzas.
Try: Sourdough margherita
Tip: Park Street, Gloucester Road and Whiteladies Road branches run the same dough if North Street has a queue.
Oowee Diner's North Street original has stacked Bristol's messiest burgers and loaded fries since 2017, spawning a vegan spin-off across town.
Order: The breakfast stack before the burger crowds
Tip: The vegan arm, Oowee Vegan, runs separate sites; this North Street diner is the 60-seat original with table service.