Little Hollows Pasta is an italian restaurant in Redland, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Hand-rolled fresh pasta
Must order: The day's stuffed pasta; the menu swerves the standard penne pomodoro.
Tip: It sits two doors from Wilsons, so Chandos Road can cover aperitivo, pasta and a starred tasting menu in one street.
Address: 26 Chandos Road, Bristol BS6 6PF
Other brings ex-Casamia cooking to a tiny room on Cannon Street in Bedminster, Bristol, and it won a Michelin Bib Gourmand in the 2026 guide.
Signature: Locally sourced small plates
Order: The snacks section first; the short menu changes with the week's deliveries.
Tip: Lunch only runs Friday and Saturday 12:30 to 14:00, and the dining room is tiny, so book for weekends.
COR on North Street is Bedminster's Bib Gourmand small-plates room, pairing Mediterranean cooking with one of Bristol's best-value wine lists.
Signature: Cannellini beans
Order: The signature cannellini bean plate, a fixture since opening in 2022.
Tip: Note the toilets are up a flight of stairs and there is no accessible loo; Friday and Saturday run all day from noon.
Sonny Stores fills a former Southville corner shop in Bristol with River Cafe-trained Italian cooking from Pegs Quinn and Mary Glynn, named for their son.
Signature: Acqua pazza, Fresh pasta
Order: The day's pasta, then poached cod acqua pazza if it is on.
Tip: Jay Rayner's Observer review filled the books for months; the weekday set lunch is the easiest table to land.
Little French is Freddy Bird's all-day neighbourhood bistro in Westbury Park, Bristol, cooking unpretentious French food and listed in the Michelin Guide.
Signature: Produce-led French bistro plates
Order: Whatever the blackboard says came off the Cornish day boats.
Tip: Sunday service runs 12:00 to 16:00 only and goes fast; the bar seats take walk-ins when the room is full.
Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.
Signature: Handmade pasta
Order: The five-course set with the house pasta; Sunday lunch is the local ritual.
Tip: Last tables are seated two hours before closing, so treat 21:00 as the real cut-off for a full dinner.
Pasture grills 35-day dry-aged West Country beef over live fire opposite St Mary Redcliffe in Bristol, the flagship of a growing steak group.
Signature: Dry-aged steak cooked over fire
Order: A sharing cut cooked over the coals, with bone marrow mash on the side.
Tip: Weekend evenings book out; a counter seat at lunch gets the same beef with a shorter wait and a quieter room.
