Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Bristol actually eats.

Food tour in Bristol

Bristol Old City Food & drink Tour

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Where to eat well, no fuss

25 places

Bravas

Order Tortilla, boquerones and the croquette of the day, with a glass of fino.

Bravas has run its candlelit Cotham Hill tapas bar since before Bristol's small-plates boom, sending staff on yearly trips to Spain to research suppliers.

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Cotto

Order Pasta at the counter with whatever the staff are pouring that week.

Cotto is the Bianchis team's Old City wine bar and kitchen on St Stephen's Street in Bristol, pairing fresh pasta with an all-Italian wine list.

Clouds

Order A round of dumplings each, then whatever homestyle special is chalked up.

Clouds folds handmade dim sum in a St Werburghs corner room in Bristol, pairing dumplings and homestyle Cantonese plates with a serious wine list.

Seven Lucky Gods

Order Korean fried chicken with a yuzu highball; add sashimi if the counter is on.

Seven Lucky Gods runs all-day izakaya plates, sushi and highballs on the top deck of Cargo 2 at Wapping Wharf, Bristol, inspired by Tokyo's izakaya bars.

Cargo Cantina

Order Three tacos and a frozen margarita at the open-kitchen counter.

Cargo Cantina is Wapping Wharf's Mexico City-style taco bar, rolling non-GM tortillas and frozen margaritas at a counter in a Bristol container.

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Koocha Mezze Bar

Order The full mezze spread for the table, with a sharbat or a cocktail.

Koocha Mezze Bar runs a fully plant-based Persian kitchen on Cheltenham Road in Bristol, all pink neon, mezze boards and pomegranate-heavy cocktails.

RAGU

Order Two pastas between two, plus whichever fried snack opens the menu.

RAGU packs an Italian sharing-plates kitchen into a Cargo 2 container at Wapping Wharf, Bristol, and won a Michelin Bib Gourmand within a year.

Bianchis

Order The five-course set with the house pasta; Sunday lunch is the local ritual.

Bianchis is Montpelier's green-tiled Italian trattoria, the anchor of a small Bristol group that also runs Cotto, with pasta made in-house daily.

Marmo

Order The day's fresh pasta with a low-intervention European wine from the list.

Marmo runs an owner-led Italian kitchen and wine bar in Bristol's old Guardian Assurance building on Baldwin Street, holding a Michelin Bib Gourmand.