Tarihi Sultanahmet Köftecisi Selim Usta ★ 4.2
Tarihi Sultanahmet Köftecisi Selim Usta on Divanyolu, the 1920 original now run by the fourth generation, still grilling its flat charcoal köfte beside piyaz.
Signature: Köfte, Piyaz, Lentil soup
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Istanbul actually eats.
Where to eat well, no fuss
Tarihi Hocapaşa Pidecisi ★ 4.3
Tarihi Hocapaşa Pidecisi off the Sirkeci side-streets, pulling kıymalı and kuşbaşılı pide from a wood oven since the 1960s for the lunchtime suit crowd.
Signature: Kıymalı pide, Kuşbaşılı pide, Lahmacun
Borsam Taşfırın ★ 4.2
Borsam Taşfırın in Kadıköy, a stone-oven lahmacun and pide salon running since 1968 with a counter line that turns over every five minutes at lunch.
Signature: Lahmacun, Kıymalı pide, Yumurta pide
Bahar Restaurant ★ 4.1
Bahar Restaurant tucked inside a Grand Bazaar han off the Nuruosmaniye gate, an esnaf lokanta serving stews and pilav to the bazaar's working merchants.
Signature: Daily kuru fasulye, Hünkar beğendi, Stewed lamb
Köfteci Hüseyin ★ 4.2
Köfteci Hüseyin on Kurabiye Sokak off Taksim, the Hüseyin Taşsöken counter that started on a 1958 push-cart, salt-bread-onion patties grilled.
Signature: Izgara köfte, Piyaz, Ayran
Karaköy Güllüoğlu ★ 4.7
Karaköy Güllüoğlu has rolled phyllo baklava since 1949 at one Rıhtım Caddesi counter near Galataport, Nadir Güllü's pistachio version the canonical Istanbul.
Signature: Fıstıklı baklava, Şöbiyet, Kadayıf
Hafız Mustafa 1864 ★ 4.2
Hafız Mustafa 1864 on Hamidiye Caddesi, the original Sultan Abdülaziz-era candy shop at the Eminönü viaduct, now a multi-floor stop for baklava.
Signature: Pistachio baklava, Turkish delight, Sütlaç
Pandeli Lokantası ★ 3.9
Pandeli above the Spice Bazaar gates, the 1901 blue-tiled Bib Gourmand lunch room still cooking Ottoman dolma and courgette-flower fritters into the Eminönü.
Signature: Dolma, Stuffed courgette flowers, Hünkar beğendi