Journey Cihangir ★ 4.3
Journey on Akarsu Caddesi, a two-floor Cihangir cafe with a modern brunch take, organic-leaning produce, halloumi plates and a library-style upstairs.
Order: Truffle eggs with grilled halloumi
Van Kahvaltı Evi in Cihangir, the dense Eastern-Anatolian serpme spread of herb cheese, kaymak and clotted-cream eggs that defines a Sunday Turkish breakfast.
Must order: Otlu peynir, kaymak with honey and clotted-cream eggs
Address: Kılıçali Paşa Mah., Defterdar Yokuşu No:52/A, 34425 Beyoğlu, İstanbul, Istanbul
Journey on Akarsu Caddesi, a two-floor Cihangir cafe with a modern brunch take, organic-leaning produce, halloumi plates and a library-style upstairs.
Order: Truffle eggs with grilled halloumi
Privato Cafe in Galata, a brick-walled brunch hall with all-day Turkish kahvaltı, mini gözleme and a side terrace that runs out the side of the Galata Tower.
Order: Spinach gözleme and the full serpme breakfast spread
Journey on Akarsu Caddesi, a two-floor Cihangir cafe with a modern brunch take, organic-leaning produce, halloumi plates and a library-style upstairs.
Order: Truffle eggs with grilled halloumi
Sade Kahve at Rumeli Hisarı, an all-day breakfast house under the fortress walls, the serpme board served on the water-facing terrace until 02:00.
Order: Full kahvaltı board with sucuklu yumurta
Mükellef in Karaköy under chef Arda Türkmen, a Turkish-cuisine kitchen with a Bosphorus terrace doing a modern weekend brunch with menemen and Karaköy kahvaltı.
Order: Menemen and the Karaköy kahvaltı tabağı
Beyaz Fırın in Etiler, the heritage bakery's brasserie sister doing a full Turkish breakfast on the upper deck and bottomless pastry baskets from its own ovens.
Order: Sucuklu yumurta and the pogaca basket