Üçler Kebap Lahmacun is a turkish restaurant in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Two lahmacun and a plate of kuzu şiş between two people.
Tip: Lahmacun comes fastest. The şiş takes longer because it is fired to order.
Address: Sarıgüllük, Zübeyde Hanım Blv. NO: 16/C, 27060 Şehitkamil/Gaziantep
Künefe Han bakes shredded pastry over stretchy cheese until late in Şehitkamil, and Gaziantep families treat it as the after-dinner second stop.
Order: A tray of künefe with extra pistachio dust.
Tip: One tray feeds two. Order it at the table so it arrives while the cheese is still stretching.
Evirgeç Mantı Evi is where Gaziantep eats the dishes people cook at home, a plain room on Atatürk Bulvarı built around mantı and stuffed köfte.
Order: Mantı, then içli köfte from the daily tray.
Tip: Prices run higher than the room suggests. Check the daily board before ordering the full spread.
Muhsinzade is a charcoal counter in the Gaziantep bazaar where traders eat şiş and dürüm standing up, from six in the morning until early evening.
Order: A liver and mince dürüm wrapped in bazaar flatbread.
Tip: No English menu. Point at the skewers you want and the owner will build the plate.
Ali Usta Kebap ve Baklava runs a kebab grill and a baklava tray side by side in central Gaziantep, open from six in the morning six days a week.
Order: Ali Nazik at breakfast, which is normal here.
Tip: The baklava counter sells by weight. Half a kilo is enough for four people.
Sakıp Usta is the all-hours beyran and paça room of Gaziantep, a functional counter on Kemal Köker Caddesi that keeps serving past midnight.
Order: Paça soup and half a portion of beyran.
Tip: Soup portions are large. Order one beyran between two if you plan on kebab afterwards.
Yesemek Gaziantep Mutfağı plates regional home cooking near the castle, and half portions make it the easiest place in Gaziantep to taste widely.
Order: Ekşili köfte, the sour meatball soup.
Tip: Vegetarian dishes are listed separately. The kuru patlıcan dolması is meat-free on request.
Künefe Han bakes shredded pastry over stretchy cheese until late in Şehitkamil, and Gaziantep families treat it as the after-dinner second stop.
Order: A tray of künefe with extra pistachio dust.
Tip: One tray feeds two. Order it at the table so it arrives while the cheese is still stretching.
