Künefe Han is a bakery restaurant in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A tray of künefe with extra pistachio dust.
Tip: One tray feeds two. Order it at the table so it arrives while the cheese is still stretching.
Address: Pancarlı, 19019. Sk. No:3, 27060 Şehitkamil/Gaziantep
Cumba Künefe on Ali Nadi Ünler Bulvarı serves the Gaziantep cheese pastry in oversized sharing trays, open from breakfast until two in the morning.
Order: Künefe with whole pistachios and a scoop of ice cream.
Tip: Portions are bigger than usual. Share one and add the ice cream rather than ordering two.
Erçelebi Kömürde Kadayıf finishes every kadayıf over charcoal in Sarıgüllük, a Gaziantep dessert room that keeps serving until one in the morning.
Order: Charcoal kadayıf, fired to order rather than reheated.
Tip: Nothing sits ready on a tray here. Expect a ten-minute wait while the kadayıf goes over the coals.
Dayının Yeri makes billuriye and kadayıf to order in Değirmiçem, one of the few Gaziantep counters that still lists the crystalline pastry at all.
Order: Billuriye, the crystalline pastry Gaziantep rarely exports.
Tip: Closed Sundays. Nothing is pre-made, so allow time if you arrive with a group.
Özcanlar Pide & Lahmacun Fırını works a stone oven in Kayaönü, turning out boat-shaped pide and sfiha for the Gaziantep neighbourhood around it.
Order: Kıymalı pide straight off the oven floor.
Tip: Order pide by the metre for a group. It travels badly, so eat it in the shop.
Cumba Künefe on Ali Nadi Ünler Bulvarı serves the Gaziantep cheese pastry in oversized sharing trays, open from breakfast until two in the morning.
Order: Künefe with whole pistachios and a scoop of ice cream.
Tip: Portions are bigger than usual. Share one and add the ice cream rather than ordering two.
Erçelebi Kömürde Kadayıf finishes every kadayıf over charcoal in Sarıgüllük, a Gaziantep dessert room that keeps serving until one in the morning.
Order: Charcoal kadayıf, fired to order rather than reheated.
Tip: Nothing sits ready on a tray here. Expect a ten-minute wait while the kadayıf goes over the coals.
Dayının Yeri makes billuriye and kadayıf to order in Değirmiçem, one of the few Gaziantep counters that still lists the crystalline pastry at all.
Order: Billuriye, the crystalline pastry Gaziantep rarely exports.
Tip: Closed Sundays. Nothing is pre-made, so allow time if you arrive with a group.
Özcanlar Pide & Lahmacun Fırını works a stone oven in Kayaönü, turning out boat-shaped pide and sfiha for the Gaziantep neighbourhood around it.
Order: Kıymalı pide straight off the oven floor.
Tip: Order pide by the metre for a group. It travels badly, so eat it in the shop.
Mösyö Cafe & Restaurant sits beside Kavaklık Park in Gaziantep and runs breakfast, gözleme and live music from early morning through to midnight.
Order: Gözleme with cheese, cooked on the griddle to order.
Tip: The terrace faces the park. Come for late breakfast rather than dinner, the mornings are calmer.
Treff Bistro sits inside Kavaklık Park in Gaziantep with a shaded patio, serving Turkish breakfast alongside pizza, pasta and burgers all day.
Order: Weekend kahvaltı spread under the trees.
Tip: The patio is the point. Indoors in winter it is an ordinary bistro room.
