Samrub Samrub Thai is a heritage thai restaurant in Silom Sathorn, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a sophisticated afternoon tea experience at The House on Sathorn in Bangkok. Sip on TWG premium tea or coffee and indulge in a selection of sweet and savory treats.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Address: 39/11 Yommarat Alley, Silom, Bang Rak, Bangkok 10500
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
OrderThe royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
TipThe 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
Mezzaluna in Bangkok's State Tower is the two-Michelin-star modern European room on the 65th floor of Lebua, the rooftop sister to Sky Bar above the Chao.
OrderThe full eight-course tasting menu with the optional wine pairing for the cellar's range.
TipClosed Sundays. Dress code is smart casual, no shorts; Sky Bar one floor down runs the cocktail hour.
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
OrderThe full tasting; the smoked river-fish course and the aged duck are the through-line.
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
OrderThe royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
TipThe 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
Err is Bo Songvisava and Dylan Jones's casual rustic Thai spot, relocated from the Old Town to Soi Sukhumvit 32, with fermented snacks and grilled plates.
OrderThe crispy pork belly and the northern Thai sai oua sausage with sticky rice on the side.
TipClosed Wednesdays; last orders 22:00. Book through the TableCheck link on the official site or arrive by 19:00 for a walk-in table.
Supanniga Eating Room in Bangkok's Tha Tien serves grandmother-recipe Trat and Khon Kaen Thai dishes opposite Wat Pho, with a sister branch on Sukhumvit 55.
OrderThe moo cha muang (pork in cha muang leaf), the yum tomato pomelo salad and a side of khao soi.
TipClosed Mondays for the Tha Tien location. Ask for the second-floor balcony seat overlooking the temple at sunset.
Mezzaluna in Bangkok's State Tower is the two-Michelin-star modern European room on the 65th floor of Lebua, the rooftop sister to Sky Bar above the Chao.
OrderThe full eight-course tasting menu with the optional wine pairing for the cellar's range.
TipClosed Sundays. Dress code is smart casual, no shorts; Sky Bar one floor down runs the cocktail hour.
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
OrderThe full tasting; the smoked river-fish course and the aged duck are the through-line.
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
OrderThe garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
TipClosed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
