Mezzaluna is a modern european tasting restaurant in Silom Sathorn, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a sophisticated afternoon tea experience at The House on Sathorn in Bangkok. Sip on TWG premium tea or coffee and indulge in a selection of sweet and savory treats.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Address: 65th Floor Lebua at State Tower, 1055 Silom Road, Bang Rak, Bangkok 10500
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
OrderThe full tasting; the smoked river-fish course and the aged duck are the through-line.
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Issaya Siamese Club in Bangkok's Sathorn is Chef Ian Kittichai's heritage Thai room in a 1920s villa, the room that put modern Thai on Asia's 50 Best.
OrderThe massaman lamb shank, the pomelo salad and the banoffee dessert in the jar.
TipGarden tables for evenings, indoor villa room for monsoon season. Sunday brunch is the best value introduction.
Saneh Jaan in Bangkok's Sindhorn building runs royal-influenced central Thai cuisine at lunch and dinner, one Michelin star and a smart-casual room.
OrderThe massaman beef cheek and the crab fried rice from the a-la-carte menu.
TipLunch is the budget play with set menus from 850 baht. Reservations on own site; smart casual dress code.
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
OrderThe full tasting; the smoked river-fish course and the aged duck are the through-line.
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
OrderThe garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
TipClosed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
Issaya Siamese Club in Bangkok's Sathorn is Chef Ian Kittichai's heritage Thai room in a 1920s villa, the room that put modern Thai on Asia's 50 Best.
OrderThe massaman lamb shank, the pomelo salad and the banoffee dessert in the jar.
TipGarden tables for evenings, indoor villa room for monsoon season. Sunday brunch is the best value introduction.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta wears ski goggles to wok the city's most famous crab omelet.
OrderThe crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
TipOpen Wednesday to Saturday 09:00-19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays.
Appia in Bangkok's Sukhumvit 31 is Paolo Vitaletti and Jarrett Wrisley's Roman trattoria with house porchetta, cacio e pepe and a small-cellar Italian list.
OrderThe Sunday porchetta and a plate of cacio e pepe with the house-made tonnarelli.
TipSundays are porchetta-only feast service, book three weeks ahead. Weekday lunch is the under-the-radar value.
Saneh Jaan in Bangkok's Sindhorn building runs royal-influenced central Thai cuisine at lunch and dinner, one Michelin star and a smart-casual room.
OrderThe massaman beef cheek and the crab fried rice from the a-la-carte menu.
TipLunch is the budget play with set menus from 850 baht. Reservations on own site; smart casual dress code.
