Err Urban Rustic Thai is a heritage thai restaurant in Old Town, Bangkok.
Err in Bangkok's Old Town is Bo Songvisava and Dylan Jones's casual Thai room behind their parent Bo.lan restaurant, Bib Gourmand for Thai street-food.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Crispy pork belly, Northern Thai sausage, Sai oua isan
Must order: The crispy pork belly and the northern Thai sai oua sausage with sticky rice on the side.
Tip: Closed Mondays. The room is small at around 35 seats; arrive by 19:00 for a walk-in or reserve same day via DM.
Address: 394/35 Maharat Road, Phra Borom Maha Ratchawang, Phra Nakhon, Bangkok 10200
Supanniga Eating Room in Bangkok's Tha Tien serves grandmother-recipe Trat and Khon Kaen Thai dishes opposite Wat Pho, with a sister branch on Sukhumvit 55.
Signature: Moo cha muang, Yum tomato pomelo, Khao soi
Order: The moo cha muang (pork in cha muang leaf), the yum tomato pomelo salad and a side of khao soi.
Tip: Closed Mondays for the Tha Tien location. Ask for the second-floor balcony seat overlooking the temple at sunset.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta wears ski goggles to wok the city's most famous crab omelet.
Signature: Crab omelet, Drunken noodles, Tom yum soup
Order: The crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
Tip: Open Wednesday to Saturday 09:00-19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays.
Supanniga Eating Room in Bangkok's Tha Tien serves grandmother-recipe Trat and Khon Kaen Thai dishes opposite Wat Pho, with a sister branch on Sukhumvit 55.
Signature: Moo cha muang, Yum tomato pomelo, Khao soi
Order: The moo cha muang (pork in cha muang leaf), the yum tomato pomelo salad and a side of khao soi.
Tip: Closed Mondays for the Tha Tien location. Ask for the second-floor balcony seat overlooking the temple at sunset.
Mezzaluna in Bangkok's State Tower is the two-Michelin-star modern European room on the 65th floor of Lebua, the rooftop sister to Sky Bar above the Chao.
Signature: Eight-course tasting menu, Caviar and uni course, Wagyu beef course
Order: The full eight-course tasting menu with the optional wine pairing for the cellar's range.
Tip: Closed Sundays. Dress code is smart casual, no shorts; Sky Bar one floor down runs the cocktail hour.
Saawaan in Bangkok's Sathorn is Chef Sujira 'Aom' Pongmorn's nine-course modern Thai tasting room, a former Michelin-starred fine-diner (one star 2019.
Signature: Eight-course Thai tasting menu, Smoked river fish, Aged duck
Order: The full tasting; the smoked river-fish course and the aged duck are the through-line.
Tip: Closed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
Signature: Garden-to-table tasting, Aged tandoor courses, Fermented dosa
Order: The garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
Tip: Closed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
Issaya Siamese Club in Bangkok's Sathorn is Chef Ian Kittichai's heritage Thai room in a 1920s villa, the room that put modern Thai on Asia's 50 Best.
Signature: Massaman lamb shank, Pomelo salad with prawn, Banoffee dessert in a jar
Order: The massaman lamb shank, the pomelo salad and the banoffee dessert in the jar.
Tip: Garden tables for evenings, indoor villa room for monsoon season. Sunday brunch is the best value introduction.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta wears ski goggles to wok the city's most famous crab omelet.
Signature: Crab omelet, Drunken noodles, Tom yum soup
Order: The crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
Tip: Open Wednesday to Saturday 09:00-19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays.
