Suhring is a modern german restaurant in Silom Sathorn, Bangkok.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's modern German room set in a 1970s villa, promoted to three Michelin stars.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sauerbraten, Konigsberger klopse, Black forest gateau
Must order: The full sharing tasting menu.
Tip: Closed Mondays and Tuesdays. Reservations via own site three months ahead; villa garden seating is the best summer table.
Address: 10 Yen Akat 3 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Signature: Roasted bone marrow, Aged beef tartare, Thai-style fermented fish dishes
Order: The roasted bone marrow and whatever fermented-fish course closes the tasting menu.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs kitchen counter watches the line work.
Samrub Samrub Thai in Bangkok's Sala Daeng is Chef Prin Polsuk's heritage-Thai room (Michelin one star since 2023), a set menu only with sharing-style.
Signature: Family-style Thai feast, Old-recipe curry course, Heritage rice dish
Order: The set sharing menu. Group of three to six guests is the sweet spot.
Tip: Reservations via Instagram or own site; the room seats around 20 guests and books two weeks out for weekend evenings.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
Signature: Massaman curry, Royal Thai tasting menu, Pomelo salad
Order: The royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
Tip: The 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star.
Signature: Five-element tasting menu, Aged duck with five-spice, Crab and salted egg
Order: The full five-element tasting menu. The aged duck and the salted-egg crab are the through-line.
Tip: Closed Mondays. Three seatings nightly; book on Resy six weeks ahead. The cocktail bar upstairs is worth a pre-dinner.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
Signature: Roasted bone marrow, Aged beef tartare, Thai-style fermented fish dishes
Order: The roasted bone marrow and whatever fermented-fish course closes the tasting menu.
Tip: Closed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs kitchen counter watches the line work.
Baan Tepa in Bangkok's Bang Kapi is Chudaree 'Tam' Debhakam's wood-fired sustainable Thai room in a converted family compound, one Michelin star plus a Green.
Signature: Hand-pounded curry pastes, Wood-fired Thai, Fermented sauces tasting
Order: The hand-pounded curry course and whatever the woodfire is grilling that evening.
Tip: Garden seating outside the converted house is the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Paste in Bangkok's Gaysorn Village is Bongkoch 'Bee' Satongun's royal-Thai room, one Michelin star and a Veuve Clicquot Asia's Best Female Chef alumna.
Signature: Royal-court curry pastes, Heritage Thai tasting menu, Mango sticky rice
Order: The set tasting menu of royal-court dishes; ask about hidden vegetarian options not on the printed menu.
Tip: Reservations on Chope at Gaysorn Village 3F; smart casual dress code, mall entry is on Ploenchit Road.
Samrub Samrub Thai in Bangkok's Sala Daeng is Chef Prin Polsuk's heritage-Thai room (Michelin one star since 2023), a set menu only with sharing-style.
Signature: Family-style Thai feast, Old-recipe curry course, Heritage rice dish
Order: The set sharing menu. Group of three to six guests is the sweet spot.
Tip: Reservations via Instagram or own site; the room seats around 20 guests and books two weeks out for weekend evenings.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
Signature: Massaman curry, Royal Thai tasting menu, Pomelo salad
Order: The royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
Tip: The 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
