Suhring is a modern german restaurant in Silom Sathorn, Bangkok.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover Mangrove Forest Conservation Adventure and Thailand's floating and railway markets on an exclusive private tour. And benefit included with visit a salt farm, ...
1h 30m
Discover a hidden oasis at Bubble in the Forest Café, where nature meets elegance in a whimsical setting with our exclusive food packages designed to deliver exception...
Guided tour · 2 hours
Explore Bangkok’s hidden Sunday forest market, discover rare local ingredients, and enjoy authentic Isaan food while experiencing everyday life like a local.
Address: 10 Yen Akat 3 Alley, Chong Nonsi, Yan Nawa, Bangkok 10120
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
OrderThe roasted bone marrow and whatever fermented-fish course closes the tasting menu.
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs kitchen counter watches the line work.
Samrub Samrub Thai in Bangkok's Sala Daeng is Chef Prin Polsuk's heritage-Thai room (Michelin one star since 2023), a set menu only with sharing-style.
OrderThe set sharing menu. Group of three to six guests is the sweet spot.
TipReservations via Instagram or own site; the room seats around 20 guests and books two weeks out for weekend evenings.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
OrderThe royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
TipThe 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star.
OrderThe full five-element tasting menu. The aged duck and the salted-egg crab are the through-line.
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. The cocktail bar upstairs is worth a pre-dinner.
80/20 in Bangkok's Charoen Krung is Chef Joe Napol's farm-led modern Thai room, one Michelin star, 80 percent Thai produce and 20 percent foraged or imported.
OrderThe roasted bone marrow and whatever fermented-fish course closes the tasting menu.
TipClosed Mondays and Tuesdays. Reservations on own site three weeks ahead. The downstairs kitchen counter watches the line work.
Baan Tepa in Bangkok's Bang Kapi is Chudaree 'Tam' Debhakam's wood-fired sustainable Thai room in a converted family compound, one Michelin star plus a Green.
OrderThe hand-pounded curry course and whatever the woodfire is grilling that evening.
TipGarden seating outside the converted house is the move on cool-dry-season evenings. Note: temporarily closed for renovation through August 2026.
Paste in Bangkok's Gaysorn Village is Bongkoch 'Bee' Satongun's royal-Thai room, one Michelin star and a Veuve Clicquot Asia's Best Female Chef alumna.
OrderThe set tasting menu of royal-court dishes; ask about hidden vegetarian options not on the printed menu.
TipReservations on Chope at Gaysorn Village 3F; smart casual dress code, mall entry is on Ploenchit Road.
Samrub Samrub Thai in Bangkok's Sala Daeng is Chef Prin Polsuk's heritage-Thai room (Michelin one star since 2023), a set menu only with sharing-style.
OrderThe set sharing menu. Group of three to six guests is the sweet spot.
TipReservations via Instagram or own site; the room seats around 20 guests and books two weeks out for weekend evenings.
Blue Elephant Bangkok occupies the 1903 Thai-Chinese Sino-Portuguese mansion on Sathorn, royal-Thai tasting menus from Chef Nooror Somany Steppe.
OrderThe royal-cuisine set menu; the massaman curry and pomelo salad are the canonical openers.
TipThe 1903 colonial-era building is part of the experience; ask for a table on the upper floor for the carved-wood detail.
