Haoma is a modern indian sustainable restaurant in Asoke Phrom Phong, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...
Address: 231/3 Sukhumvit Soi 31, Khlong Toei Nuea, Watthana, Bangkok 10110
Appia in Bangkok's Sukhumvit 31 is Paolo Vitaletti and Jarrett Wrisley's Roman trattoria with house porchetta, cacio e pepe and a small-cellar Italian list.
OrderThe Sunday porchetta and a plate of cacio e pepe with the house-made tonnarelli.
TipSundays are porchetta-only feast service, book three weeks ahead. Weekday lunch is the under-the-radar value.
Issaya Siamese Club in Bangkok's Sathorn is Chef Ian Kittichai's heritage Thai room in a 1920s villa, the room that put modern Thai on Asia's 50 Best.
OrderThe massaman lamb shank, the pomelo salad and the banoffee dessert in the jar.
TipGarden tables for evenings, indoor villa room for monsoon season. Sunday brunch is the best value introduction.
Raan Jay Fai in Bangkok's Old Town is the Michelin-starred street stall where Supinya Junsuta wears ski goggles to wok the city's most famous crab omelet.
OrderThe crab omelet (kai jeaw poo) and the drunken noodles (pad kee mao) with seafood.
TipOpen Wednesday to Saturday 09:00-19:00. Walk-in only with same-day queue numbers; closed Sundays, Mondays and Tuesdays.
Appia in Bangkok's Sukhumvit 31 is Paolo Vitaletti and Jarrett Wrisley's Roman trattoria with house porchetta, cacio e pepe and a small-cellar Italian list.
OrderThe Sunday porchetta and a plate of cacio e pepe with the house-made tonnarelli.
TipSundays are porchetta-only feast service, book three weeks ahead. Weekday lunch is the under-the-radar value.
Saneh Jaan in Bangkok's Sindhorn building runs royal-influenced central Thai cuisine at lunch and dinner, one Michelin star and a smart-casual room.
OrderThe massaman beef cheek and the crab fried rice from the a-la-carte menu.
TipLunch is the budget play with set menus from 850 baht. Reservations on own site; smart casual dress code.
Khua Kling Pak Sod in Bangkok's Thonglor is the canonical southern-Thai family room, dry-spiced beef khua kling, sator stir-fry and crab curry served.
OrderThe khua kling beef on rice, the sator and pork stir-fry, plus a coconut sticky-rice dessert.
TipHeat scale is real; ask the server for the western-tongue version if you cannot handle the dry spice.
Le Du in Bangkok is Thitid 'Ton' Tassanakajohn's modern Thai room, a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026) and one Michelin star retained.
OrderThe river prawn with turmeric rice and the Thai-style aged duck breast tasting course.
TipClosed Sundays. Reservations open three months ahead online; counter seating at the kitchen is the best view of the pass.
