Gaggan Anand in Bangkok is the eponymous Indian chef's 25-course emoji-menu counter on Sukhumvit 31, ranked No. 1 on Asia's 50 Best 2025 (No. 3 in 2026).
OrderThe full emoji menu. The yogurt explosion and the charcoal scallop are the through-line.
TipCounter seating only, two seatings per night Thursday to Sunday. Bookings open online 60 days ahead at 10:00 ICT and fill within minutes.
Sorn in Bangkok is the southern-Thai fine-dining room from Chef Ice Supaksorn, the world's first three-Michelin-star Thai restaurant (promoted.
OrderThe crab curry with sator (stink beans) and the whole-crab finale of the tasting course.
TipClosed Mondays. Reservations fill three months ahead online; group of four to eight makes the family-style menu shine.
Err is Bo Songvisava and Dylan Jones's casual rustic Thai spot, relocated from the Old Town to Soi Sukhumvit 32, with fermented snacks and grilled plates.
OrderThe crispy pork belly and the northern Thai sai oua sausage with sticky rice on the side.
TipClosed Wednesdays; last orders 22:00. Book through the TableCheck link on the official site or arrive by 19:00 for a walk-in table.
Haoma in Bangkok's Sukhumvit 31 is Chef Deepanker 'DK' Khosla's zero-waste modern-Indian room with an urban garden, one Michelin star and a Green Star.
OrderThe garden-to-table tasting menu; the tandoor course and the fermented dosa are the canonical sections.
TipClosed Mondays. Garden tables seat six to eight and need 30 days' notice; counter tables go quicker.
Appia in Bangkok's Sukhumvit 31 is Paolo Vitaletti and Jarrett Wrisley's Roman trattoria with house porchetta, cacio e pepe and a small-cellar Italian list.
OrderThe Sunday porchetta and a plate of cacio e pepe with the house-made tonnarelli.
TipSundays are porchetta-only feast service, book three weeks ahead. Weekday lunch is the under-the-radar value.
Rung Rueang in Bangkok's Sukhumvit 26 is the Bib Gourmand pork-noodle counter, four generations of pork balls and tom yum broth ladled into kuay teow rice.
OrderTom yum pork noodles with all the pork (sai mai pork ball, sliced pork, pork dumplings).
TipCash only. Open 08:00-17:00 daily; lunch queues fill by 11:30. Two branches on Sukhumvit 26, both run by the same family.
Above Eleven on the 33rd floor of Fraser Suites Sukhumvit 11 is Bangkok's pioneer Peruvian-Japanese rooftop, open since 2012. Nikkei-style cocktails and pisco menu.
TipEnter through Fraser Suites driveway, take the elevator at the back. Walk-in welcome until 20:00; reserve via OpenTable for sunset balcony tables.
Bar Us in Bangkok's Sukhumvit 26 is the multi-course cocktail room from the Messenger Service team. Ranked Asia's 50 Best Bars number 4 in 2025, all-black laboratory feel.
TipReservations essential via Instagram or phone, eight seats only. The full tasting runs 90 minutes; allow two hours including the all-night portion.
Q and A Bar on Soi Sukhumvit 21 is the vintage-train-carriage speakeasy from the Sugar Ray Ekkamai team. Eighteen seats, rotating monthly cocktail menu of classics.
TipReservation only, no walk-ins. Spot the green marble wall and small sign in an unmarked alley. Cocktails 450-650 baht; rhubarb Negroni the signature.
Havana Social down a Sukhumvit 11 back alley is the phone-booth speakeasy modelled on pre-revolution Cuban Havana. Salsa class Sundays, Latin live band nightly.
TipDial the secret code on the phone booth out front to enter, the Cubano sandwich seller has the digits. Cocktails 350-500 baht, salsa floor opens 22:00.
Enjoy a set menu at Baan Khanitha Thai Cuisine in Bangkok. Savor the flavors of Thailand in a hidden garden that captures the essence of traditional Thai cuisine.
2 - 3 hours
Cook real Thai food near BTS On Nut, 2 minutes from the local market. Choose a simple 2-Hour Express Class or a more immersive 3-Hour Full Class with a real market tou...
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.