Khua Kling Pak Sod is a southern thai restaurant in Thonglor Ekkamai, Bangkok.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Take a deep dive into its Bangkok's nighttime food scene. Over 15+ tastings, explore markets, street stalls, and hidden corners where locals cook up time-honoured recipes.
Entry ticket · 3 hours
You will smell soft lemongrass and enjoy our beautiful space. Meet new friends and cook 5 dishes by yourself. Everything is halal. Don’t worry, you are our beloved guests.
Water activity · 2h 45m
Set sail on the Chao Phraya River with Okura Cruise for an evening of Japanese fine dining. Enjoy masterful cuisine while gliding past Bangkok's illuminated temples an...
Address: 98/1 Soi Thonglor 5, Khlong Tan Nuea, Watthana, Bangkok 10110
Le Du in Bangkok is Thitid 'Ton' Tassanakajohn's modern Thai room, a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026) and one Michelin star retained.
OrderThe river prawn with turmeric rice and the Thai-style aged duck breast tasting course.
TipClosed Sundays. Reservations open three months ahead online; counter seating at the kitchen is the best view of the pass.
Nusara in Bangkok's Old Town is Chef Ton's heritage-Thai sister room to Le Du, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
OrderThe grandmother-recipe tom kha and the massaman lamb shank that anchors the tasting menu.
TipClosed Mondays. Rooftop counter seating overlooks Wat Pho; lunch service is quieter than dinner and reserves three months out.
Gaggan Anand in Bangkok is the eponymous Indian chef's 25-course emoji-menu counter on Sukhumvit 31, ranked No. 1 on Asia's 50 Best 2025 (No. 3 in 2026).
OrderThe full emoji menu. The yogurt explosion and the charcoal scallop are the through-line.
TipCounter seating only, two seatings per night Thursday to Sunday. Bookings open online 60 days ahead at 10:00 ICT and fill within minutes.
Sorn in Bangkok is the southern-Thai fine-dining room from Chef Ice Supaksorn, the world's first three-Michelin-star Thai restaurant (promoted.
OrderThe crab curry with sator (stink beans) and the whole-crab finale of the tasting course.
TipClosed Mondays. Reservations fill three months ahead online; group of four to eight makes the family-style menu shine.
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's modern German room set in a 1970s villa, promoted to three Michelin stars.
OrderThe full sharing tasting menu.
TipClosed Mondays and Tuesdays. Reservations via own site three months ahead; villa garden seating is the best summer table.
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star.
OrderThe full five-element tasting menu. The aged duck and the salted-egg crab are the through-line.
TipClosed Mondays. Three seatings nightly; book on Resy six weeks ahead. The cocktail bar upstairs is worth a pre-dinner.
