Wine bars are a newer arrival in Bangkok, growing alongside the city's restaurant ambition in Bang Rak and Sukhumvit. Wine I Do on Soi Charoen Krung 36 and Vivin Grocery off Sukhumvit 49 pair small lists with bistro-style plates, while Eat Me near Convent Road in Silom has long run one of the city's deeper cellars. Together they map a scene that has moved drinking well beyond the hotel dining room.
Wine I Do in Bangkok's Charoen Krung 36 is the natural-wine cellar from Tarn Sungwarn, set inside a converted shophouse with a Spanish-influenced tapas menu.
TipClosed Tuesdays. Walk-in only most nights, the back room is the chef's-table option for a sharing menu.
Vivin Grocery in Bangkok's Sukhumvit 49/9 is a French-chosen wine bar and retail cellar with cheese counter, Burgundy by the glass and bottles-to-go pricing.
TipClosed Sundays. Retail-corkage 200 baht on any bottle from the shop; the cheese boards travel home well too.
Italthai Cellar at Amari Bangkok in Ratchathewi is the hotel's fourth-floor wine room with a selected by-the-glass program and pairing menus.
TipReservations through Amari's dining line; daytime visits are quieter for tasting flights. Pairing menu is the move when the kitchen is on full service.
Wine I Do on Soi Charoen Krung 36 in Bang Rak is the no-signage natural-wine bar in a converted shophouse with an orange list and a chef's-table back room.
TipClosed Tuesdays. Walk-in most nights; the back room is the chef's-table option for a sharing menu.
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