T+T is an asian contemporary tasting restaurant in Songshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: No. 11, Lane 165, Dunhua North Road, Songshan District, Taipei City 105
Ya Ge sits inside the Mandarin Oriental Taipei and was a long-term Michelin star holder. Hangzhou-leaning modern Chinese, two-course Peking duck the marquee.
OrderTwo-course Peking duck and the tea-smoked sea bass; pair with the white-tea list.
TipReserve through the Mandarin Oriental website; service charge 10 percent on the bill.
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
OrderVegetarian xiaolongbao filled with mushroom-stock jelly, plus the truffle dumpling.
TipOpen 11:30-14:30, 14:30-16:30 and 17:30-21:30 daily. Reserve through Klook for weekends.
Lao Shan Dong has been hand-pulling ribbon noodles since 1949 from the Wan Nian Building basement in Ximending. Bib Gourmand, ten-herb beef broth.
OrderHand-pulled ribbon-noodle beef bowl; add tendon and pickled greens.
TipOpen 10:30-21:30 daily. Cash only; the entrance is via the building's basement food court.
Du Hsiao Yueh transplants the 1895 Tainan dan zai bowl onto Yongkang Street. Tiny porcelain bowls of shrimp-and-pork noodle, garlic and coriander.
OrderDan zai noodle bowl with a side of shrimp roll and braised pork rice.
TipOpen 11:30-21:30 daily. Order at the counter; the bowl arrives in two minutes.
Kao Chi opened in 1949 and is Yongkang Street's second xiaolongbao counter in Taipei, often shorter than Din Tai Fung's queue. Bib Gourmand listed.
OrderXiaolongbao, pan-fried sheng jian bao and the cold drunken chicken starter.
TipOpen 09:30-14:30 and 16:30-21:00 daily. Walk-ins; phone reservations only for groups of six plus.
Shin Yeh opened 1977 and writes the menu for textbook Taiwanese home cooking. Bib Gourmand, sweet-potato congee on every table, round-table family portions.
OrderThree-cup chicken, sweet-potato congee and a plate of stewed pork rice.
TipOpen 11:00-21:30 daily. Reservations by phone; weekday lunch is easiest. Service charge added.
Ya Ge sits inside the Mandarin Oriental Taipei and was a long-term Michelin star holder. Hangzhou-leaning modern Chinese, two-course Peking duck the marquee.
OrderTwo-course Peking duck and the tea-smoked sea bass; pair with the white-tea list.
TipReserve through the Mandarin Oriental website; service charge 10 percent on the bill.
