2 editor picks in Taipei.
2 asian fusion places in Taipei we have eaten in, sorted by editor score. All cuisines in Taipei | Asian Fusion across every city.
Asian fusion in Taipei tends to mean Taiwanese ingredients reworked through a fine-dining lens rather than a free-for-all of borrowed flavours. logy in Da'an is the standard-bearer, a tasting-menu kitchen that filters East Asian technique through local produce. T+T in Songshan takes a looser, more playful path, mixing Southeast Asian spice and street-food references into a modern small-plates format.
logy holds two Michelin stars under chef Ryogo Tahara, sister to two-star Florilege Tokyo (chef Hiroyasu Kawate). Asian-contemporary, deep Taiwanese sourcing.
OrderWhatever the seasonal tasting menu is built around; ask the sommelier to thread the pairing.
TipClosed Sundays and Mondays. Reservations open one month ahead online; one seating per evening.
T+T holds one Michelin star for a contemporary tasting menu rotating every three to four months. The name reads tapas-tasting; the cooking reads pan-Asian.
OrderThe seasonal tasting; small plates of pan-Asian ingredients with wine or non-alcoholic pairings.
TipClosed Sundays. Reservations open six weeks ahead by phone; weekday dinner is the easier seat.
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