Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Shin Yeh Shuanglian is a taiwanese home cooking restaurant in Zhongshan, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Three-cup chicken, Sweet potato congee, Stewed pork rice
Must order: Three-cup chicken, sweet-potato congee and a plate of stewed pork rice.
Tip: Open 11:00-21:30 daily. Reservations by phone; weekday lunch is easiest. Service charge added.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Start your day with a tasty Taiwanese breakfast before exploring the city highlights by bike. Dive into local culture and history as you see sights like the Morning Ma...
Address: No. 34-1, Section 2, Shuangcheng Street, Zhongshan District, Taipei City 104
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room behind Zhongshan MRT. Banquet-style sharing tables, a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga fried rice, Drunken chicken
Order: Steamed grouper of the day, bottarga fried rice, and a plate of cold drunken chicken.
Tip: Open 11:30-14:00 and 17:30-22:00 daily. Reserve by phone for the back room.
Addiction Aquatic Development is a fish-market food complex in Zhongshan with a standing sushi bar, oyster bar, hot-pot room, and an excellent chirashi deli.
Signature: Standing sushi bar omakase, Live oysters, Sashimi donburi
Order: Counter omakase at the standing sushi bar or a chirashi rice bowl from the deli.
Tip: Open 06:00-24:00 daily for retail; sushi bar 11:00-22:00. Closes 02:00 Fridays and Saturdays.
Ya Ge sits inside the Mandarin Oriental Taipei and was a long-term Michelin star holder. Hangzhou-leaning modern Chinese, two-course Peking duck the marquee.
Signature: Peking duck two courses, Tea-smoked sea bass, Stir-fried Wagyu
Order: Two-course Peking duck and the tea-smoked sea bass; pair with the white-tea list.
Tip: Reserve through the Mandarin Oriental website; service charge 10 percent on the bill.
Ming Fu runs Bib Gourmand Taiwanese seafood from a wood-panel room behind Zhongshan MRT. Banquet-style sharing tables, a wine list with Burgundy depth.
Signature: Steamed grouper, Bottarga fried rice, Drunken chicken
Order: Steamed grouper of the day, bottarga fried rice, and a plate of cold drunken chicken.
Tip: Open 11:30-14:00 and 17:30-22:00 daily. Reserve by phone for the back room.
Rong Rong Yuan is the 1949-wave Sichuan-Hunan counter that fills its dining room every Taipei lunch. Bib Gourmand, mapo tofu the canonical Taipei version.
Signature: Spicy crispy chicken, Mapo tofu, Dan dan noodles
Order: Mapo tofu, dry-fried green beans, and a bowl of dan dan noodles.
Tip: Open 11:30-14:00 and 17:00-21:00 daily. Walk-ins only; turnover is fast.
Addiction Aquatic Development is a fish-market food complex in Zhongshan with a standing sushi bar, oyster bar, hot-pot room, and an excellent chirashi deli.
Signature: Standing sushi bar omakase, Live oysters, Sashimi donburi
Order: Counter omakase at the standing sushi bar or a chirashi rice bowl from the deli.
Tip: Open 06:00-24:00 daily for retail; sushi bar 11:00-22:00. Closes 02:00 Fridays and Saturdays.
Longtail pairs a serious cocktail bar with an Asian-fusion bistro menu in a long Da'an room. Bartender-chef collaboration, small plates for shared dining.
Signature: Asian-inflected small plates, Wagyu tongue tartare, Signature cocktails
Order: Wagyu tongue tartare, charcoal-grilled lamb skewers, and the house Negroni variation.
Tip: Open 18:00-02:00 Mon to Sat, closed Sundays. Reservations via the website; counter seats are walk-in only.
Qing Tian 76 turns a 1931 Japanese-era professor's house into a Showa-era dining room serving set lunches and small kaiseki suppers, tatami floors intact.
Signature: Tatami set lunch, Seasonal sashimi, Wagashi dessert
Order: Set lunch in the tatami room and the wagashi-and-matcha dessert pairing.
Tip: Closed Mondays. Phone reservation required; remove shoes at the entrance.