Fine Dining in Taipei

Le Palais

• ★ 4.9
• 3 MICHELIN stars
• Cantonese
• $$$

Order Peking duck four ways, or Chinese spinach and salted egg dumplings at dim sum.

Le Palais, in Palais de Chine Hotel at No. 3, Section 1, Chengde Road, offers a Michelin Three-Star Cantonese dinner and refined Cantonese fare.

logy

• ★ 4.8
• 2 MICHELIN stars
• Asian Contemporary
• $$$$

Order The tasting menu, with a wine pairing at 4,750 TWD per person.

logy serves a tasting menu at 4,750 TWD per person, with cuisine shaped by its Japanese and Taiwanese heritage and a 12:00 and 18:30 sitting.

T+T

• ★ 4.7
• 1 MICHELIN star
• Asian Contemporary
• $$$

Order Wheel cake with a savoury filling to start and a deconstructed martabak manis for dessert.

T+T serves Asian contemporary cuisine at No. 11, Lane 165, Dunhua North Road, mixing Malaysian, Korean and Taiwanese influences with street food ideas.

Mountain and Sea House

• ★ 4.7
• 1 MICHELIN star
• Taiwanese
• $$$

Order Sugarcane-smoked free-range chicken or Hakka braised streaky pork.

Mountain and Sea House started on Zhongshan North Road in 2014 and moved to Ren'ai Road in 2018, cooking traditional Taiwanese dishes from local ingredients.

Ya Ge

• ★ 4.6
• 1 MICHELIN star
• Chinese
• $$$$

Order The Ya Ge Michelin Star Signature Menu.

Ya Ge, the Chinese restaurant at Mandarin Oriental Taipei, builds its menu around locally-grown produce and adds traditional dim sum, wines and fine teas.

Tairroir

• ★ 4.8
• 3 MICHELIN stars
• Taiwanese

Tairroir is a Taiwanese restaurant at 6F, No. 299, Le Qun 3rd Road in Zhongshan District, and its own site says it won three Michelin stars in Taiwan in 2026.

The Guest House

• ★ 4.5
• 1 MICHELIN star
• Chinese

The Guest House is a Chinese restaurant at 17F, Sheraton Grand Taipei Hotel, No. 12, Section 1, Zhongxiao East Road, Zhongzheng District, Taipei City 100.

Mume

• ★ 4.7
• 1 MICHELIN star
• Modern European

Mume is a Modern European restaurant in Da'an District, Taipei City, Taiwan, open every day from 17:30 to 23:00, with the last order taken at 21:00.

Fujin Tree Taiwanese Cuisine and Champagne

• ★ 4.5
• 1 MICHELIN star
• Taiwanese
• $$

Fujin Tree Taiwanese Cuisine & Champagne holds 1 Star in The MICHELIN Guide Taiwan for 2026 and every year back to 2021, on Dunhua North Road.

de nuit

• ★ 4.2
• 1 MICHELIN star

de nuit is a one MICHELIN Star French restaurant in Xinyi where Chef Kei Koo draws on Taiwan's seasons, culture and landscape in his French cooking.

Koichiro

• ★ 4.1

Order The dinner omakase of 13 to 15 courses, including sushi and Japanese cuisine.

Koichiro is an Edomae sushi omakase run by Koichiro Oshino, a sushi craftsman with over 30 years of experience who earned a Michelin star in Singapore.

SENS

• ★ 4.2
• 1 MICHELIN star

SENS serves modern French cuisine in Songshan under Chef Darius Wu, who started studying French cooking at 12 and won his first Michelin star at 26.

EMBERS

• ★ 4.4

EMBERS is a contemporary Taiwanese restaurant whose cooks visit the places of origin and work directly with producers, fishers and foragers.

Danny's Steakhouse

• ★ 4.1

Danny's Steakhouse opened in 2013 under an owner known as Taiwan's Godfather of Steaks and grills US prime cuts and Wagyu beef over lychee wood.

EIKA

• ★ 4.6
• 2 MICHELIN stars

EIKA is a four-storey Japanese restaurant on Minle Street in Dadaocheng, founded by chef Ryohei Hieda, who says every place has its own Japanese cuisine.

Chuan Ya

• ★ 4.1

Order The nine-square cold dish platter, one of the signature dishes the site names.

Chuan Ya is Taiwan's first Sichuan fine dining restaurant, on the 46th floor of Breeze Nan Shan facing Taipei 101, with one Michelin star in 2025 and 2026.

Bencotto at Mandarin Oriental, Taipei

• ★ 4.0

Bencotto is the Italian restaurant on the 6th floor of Mandarin Oriental, Taipei, cooking in an open kitchen with seasonal produce and award-winning wines.

85TD

• ★ 4.1

85TD sits on the 85th floor of Taipei 101 and serves modern Hong Kong Cantonese cuisine; the Michelin Guide recommended it from 2021 to 2025.

INITA

• ★ 4.3
• 1 MICHELIN star

INITA is an Italian restaurant where Osaka-born chef Kunihiro Hagimoto cooks with local Taiwanese ingredients after 20 years in Japan and Italy.

Really Good Seafood

• ★ 4.0

Really Good Seafood came from Hong Kong to Taipei in 1995 and has won accolades including La Liste's top 1000 restaurants and a Michelin Guide recommendation.