Fujin Tree Taiwanese Cuisine and Champagne is a taiwanese fine-dining restaurant in Taipei.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The seasonal Taiwanese tasting paired with grower Champagne.
Tip: Closed Mondays. Reservations open online via the restaurant's site.
Address: No. 167, Section 4, Nanjing East Road, Songshan District, Taipei City 105
Le Palais inside Palais de Chine Hotel has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining, Cherry Valley duck.
Order: Cantonese roast duck two ways, char siu Iberico, salted-egg spinach dumplings at dim sum.
Tip: Lunch dim sum is the easier reservation. The roast duck must be pre-ordered.
logy holds two Michelin stars under chef Ryogo Tahara, sister to Florilege Tokyo. Asian-contemporary tasting menu rotating on Taiwanese sourcing.
Order: The seasonal tasting; the wine and tea pairings rotate to match.
Tip: Closed Sundays and Mondays. Reservations open one month ahead online; one seating per evening.
T+T holds one Michelin star for chef Johnny Tsai's tapas-tasting contemporary menu, rotating every three to four months around pan-Asian sourcing.
Order: The full chef's tasting; tea or wine pairings on request.
Tip: Closed Sundays. Reservations open six weeks ahead by phone; weekday dinner is the easier seat.
Mountain and Sea House in Taipei holds one Michelin star and revives 1930s Taiwanese banquet cuisine in a restored heritage mansion on Ren'ai Road.
Order: Honey-glazed pork lard rice, the suckling pig (pre-ordered).
Tip: Closed Mondays. Lunch and dinner sittings only; weekday lunches are easier.
Ya Ge at the Mandarin Oriental Taipei holds one Michelin star for modern Chinese, the Peking duck served in two courses and a Hangzhou-leaning lunch dim sum.
Order: Two-course Peking duck and the tea-smoked sea bass.
Tip: Reserve through the Mandarin Oriental website; service charge 10 percent on the bill.
Tairroir holds two Michelin stars for chef Kai Ho's French-Taiwanese tasting menu, fusing bistronomy technique with native bamboo and pomelo.
Order: The chef's seven-course tasting with wine pairing.
Tip: Closed Mondays. Reservations open online via the restaurant's own platform; lunch is easier.
