Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Liu Yu Zai is a street-food stop in Datong, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open 17:30-24:00 daily. Cash only; queue forms by 18:00 Cash typically expected.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
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Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Just arrived in Taipei? Start your Taiwan adventure with a local guide. Discover 12+ authentic tastings while gaining insider tips, MRT know-how, and personalized reco...
Address: Stall, Ningxia Road Night Market, Datong District, Taipei City 103
Yuan Huan Bian at Ningxia Night Market has been frying oyster omelettes since 1965, oysters from the Tainan coast, gooey not crisp, sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays. Cash only; storefront on Ningxia Road.
Yuan Huan Bian at Ningxia Night Market has been frying oyster omelettes since 1965, oysters from the Tainan coast, gooey not crisp, sweet house sauce.
Try: O a jian oyster omelette
Tip: Closed Tuesdays and Wednesdays. Cash only; storefront on Ningxia Road.
Ay-Chung in Ximending has been ladling oyster-and-pork thin-rice-noodle soup since 1975 at a standing kerbside counter. Two bowls deep, eaten on the curb.
Try: Oyster and pork intestine mianxian
Tip: Take a large bowl with extra chilli sauce and black vinegar from the condiment table.
Hot Star at the Jihe Road entrance to Shilin Night Market is the dinner-plate-sized fried chicken cutlet stall. Crisp, juicy, seasoned with house spice blend.
Try: Da ji pai fried chicken cutlet
Tip: Open 16:30-24:00 daily. Cash only; cutlets are face-sized, easily shared.
Tien Hsiang at Tonghua-Linjiang Night Market serves Bib Gourmand-listed deep-fried stinky tofu with pickled cabbage. A locals' bowl on the south Da'an strip.
Try: Deep-fried stinky tofu
Tip: Open 18:00-01:00 daily. Cash only; eaten with chopsticks at the standing counter.
Yu Pin Yuan at Linjiang Night Market in Taipei runs Bib Gourmand-listed iced and hot tangyuan, glutinous rice balls in sesame syrup or sweet ginger soup.
Try: Glutinous rice ball tangyuan with sesame
Tip: Open 18:00-01:00 daily. Cash only; the iced version is the summer order.
Shijia Baobao at Linjiang Street Night Market runs the gua bao Taiwanese hamburger, fatty pork belly in steamed bao with mustard greens and peanut powder.
Try: Gua bao Taiwanese hamburger
Tip: Order extra peanut powder; the queue is short before 19:00 Cash typically expected.