Taipei: Street Food & Hidden Eats Night Market Food Tour
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Liu Shan Dong Beef Noodles is a taiwanese beef noodle restaurant in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Beef noodle, Beef tendon
Must order: Clear-broth beef-tendon bowl with hand-cut noodles.
Tip: Open 08:00-19:30, closed Sundays. Cash only.
Taste 10+ iconic dishes on our guided food tour through Shida Night Market, Taipei University, and Yongkang Street. From pork buns to bubble tea, discover Taiwan’s fla...
Trade the skyline views for the charcoal-grilled street food of Wanhua and Ximending. With 12+ tastings, this tour is an all-access pass to the food hotspots and night...
Have you ever wondered what the top 10 Taiwanese foods are or searched online? With two thoughtfully curated food tours, we make exploring Taiwan’s iconic dishes fun, ...
Join a fun, hands-on cooking class in Taipei to master Taiwan’s iconic dishes, meet new friends, and enjoy authentic local flavors! (Vegetarian option available)
Start your day with a tasty Taiwanese breakfast before exploring the city highlights by bike. Dive into local culture and history as you see sights like the Morning Ma...
Address: No. 14, Kaifeng Street, Section 1, Zhongzheng District, Taipei City 100
Smoothie House on Yongkang Street in Taipei runs the queue mango snowflake ice in summer, mango ice cream over xue hua bing with condensed milk.
Signature: Mango snowflake ice, Strawberry shaved ice
Order: Mango snowflake ice with mango ice cream and condensed milk.
Tip: Open 10:30-22:00 daily. Walk-in; mango season runs May to October.
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963 on a two-floor counter at Lane 31 in Da'an. Bib Gourmand listed, half-tendon bowl.
Signature: Beef noodle soup, Tendon beef, Pickled greens
Order: Half-tendon, half-brisket bowl with hand-cut noodles.
Tip: Open 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Lin Dong Fang's clear-broth beef noodle counter on Bade Road runs 11:00-03:00 Mon to Sat to catch every shift. Bib Gourmand listed since 2018.
Signature: Clear-broth beef noodle, Beef tendon
Order: Beef-tendon clear-broth bowl with extra brisket.
Tip: Open Mon to Sat 11:00-03:00, closed Sundays. Cash only at the counter.
Lao Shan Dong in Taipei has been hand-pulling ribbon noodles since 1949 from the Wan Nian basement in Ximending. Bib Gourmand, ten-herb beef broth.
Signature: Hand-pulled ribbon noodle, Ten-herb beef broth
Order: Hand-pulled ribbon-noodle beef bowl with tendon.
Tip: Open 10:30-21:30 daily. Cash only; basement food-court entry.
Kao Chi opened in 1949 and relocated to Xinsheng South Road in Taipei, two-minute walk from Dongmen MRT, Shanghainese xiaolongbao and sheng jian bao.
Signature: Xiaolongbao, Sheng jian bao, Drunken chicken
Order: Xiaolongbao, pan-fried sheng jian bao and cold drunken chicken.
Tip: Two minutes from Dongmen MRT exit 7. Open daily 09:30-22:30; queues quieter than Din Tai Fung.
Du Hsiao Yueh transplants the 1895 Tainan dan zai bowl onto Yongkang Street in Taipei. Tiny porcelain bowls of shrimp-and-pork noodles, garlic and coriander.
Signature: Dan zai noodle, Shrimp roll, Braised pork rice
Order: Dan zai noodle bowl, shrimp roll, braised pork rice.
Tip: Open 11:30-21:30 daily. Order at the counter.