Mountain and Sea House is a taiwanese banquet restaurant in Zhongzheng, Taipei.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: No. 94, Section 2, Ren'ai Road, Zhongzheng District, Taipei City 100
Liu Shan Dong has served Shandong-lineage beef noodle since 1949 from a tiny Kaifeng Street counter near Taipei Main. Bib Gourmand, clear-broth tendon bowl.
OrderClear-broth beef-tendon bowl with hand-cut noodles.
TipOpen 08:00-19:30, closed Sundays. Cash only.
Liu Shan Dong has served Shandong-lineage beef noodle since 1949 from a tiny Kaifeng Street counter near Taipei Main. Bib Gourmand, clear-broth tendon bowl.
OrderClear-broth beef-tendon bowl with hand-cut noodles.
TipOpen 08:00-19:30, closed Sundays. Cash only.
Smoothie House on Yongkang Street in Taipei runs the queue mango snowflake ice in summer, mango ice cream over xue hua bing with condensed milk.
OrderMango snowflake ice with mango ice cream and condensed milk.
TipOpen 10:30-22:00 daily. Walk-in; mango season runs May to October.
Yong Kang Beef Noodle has been pulling beef and braising shank since 1963 on a two-floor counter at Lane 31 in Da'an. Bib Gourmand listed, half-tendon bowl.
OrderHalf-tendon, half-brisket bowl with hand-cut noodles.
TipOpen 11:00-15:30 and 16:30-21:00 daily. Cash and mobile pay; share the table at peak.
Lin Dong Fang's clear-broth beef noodle counter on Bade Road runs 11:00-03:00 Mon to Sat to catch every shift. Bib Gourmand listed since 2018.
OrderBeef-tendon clear-broth bowl with extra brisket.
TipOpen Mon to Sat 11:00-03:00, closed Sundays. Cash only at the counter.
Lao Shan Dong in Taipei has been hand-pulling ribbon noodles since 1949 from the Wan Nian basement in Ximending. Bib Gourmand, ten-herb beef broth.
OrderHand-pulled ribbon-noodle beef bowl with tendon.
TipOpen 10:30-21:30 daily. Cash only; basement food-court entry.
Kao Chi opened in 1949 and relocated to Xinsheng South Road in Taipei, two-minute walk from Dongmen MRT, Shanghainese xiaolongbao and sheng jian bao.
OrderXiaolongbao, pan-fried sheng jian bao and cold drunken chicken.
TipTwo minutes from Dongmen MRT exit 7. Open daily 09:30-22:30; queues quieter than Din Tai Fung.
