Zeughauskeller
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30-23:00 with hot meals straight through.
Bistros, trattorias and the everyday places where Zurich actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Zurich actually eats.
10 places
A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30-23:00 with hot meals straight through.
Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.
The oldest fondue room in Zurich's old town, inside Hotel Adler in the Niederdorf pedestrian zone since 1953. Ten fondue variations and full raclette.
2 of the casual dining on this list are known for raclette.

2 hours
Enjoy a cosy Swiss cheese dinner in a local’s home in Zurich. Savour fondue or raclette with drinks as your host shares insider tips, stories, and personalised recomme...

Guided tour · 3.5 hours
Join us as we embark on a culinary adventure through the heart of Zurich, where you'll taste your way through the best local spots and discover the authentic flavours ...

Viator · 2 h
The best chocolate experience in Switzerland! On this luxurious experience, step behind the scenes of the world’s finest chocolate boutiques, where quality meets craft...
Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Kitchen leans vegetarian buffet.
Pan-Asian counter on Langstrasse since 1999: Japanese noodles, Malaysian satays, Korean salads, Pakistani curries on long communal tables nightly.
Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.
Inside a converted Zurich-West warehouse beside Hardbruecke station, Rosso cooks thin-crust pizza in real wood ovens to packed rooms every night.
On Rindermarkt in Niederdorf, Bauernschaenke serves hearty, honest soul food on a short, careful menu. Kitchen runs to 21:30; closed Sundays.
Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.
Inside the Im Viadukt rail-arch market hall in Kreis 5, an open-kitchen Mediterranean room with a garden terrace and the city's best produce sourcing.
Nothing matches.
A sample of Zurich hotels from our booking partner, who list 152 here. Live prices and availability open on their site.
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