Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Zurich actually eats.

Where to eat well, no fuss

Zeughauskeller ★ 4.1

Traditional Swiss$$8001

A vaulted former armoury beside Paradeplatz: long shared tables, beer steins, hearty plates. Open daily 11:30 to 23:00 with hot meals straight through.

Signature: Schweinshaxe, Bratwurst, Wienerschnitzel

Le Dezaley ★ 4.4

Vaud regional, fondue$$8001

Opened 1902 beside the Grossmuenster: Lavaux wines and Vaud cooking on long wooden tables. Classic fondue, truffle fondue, raclette, saucisson vaudois.

Signature: Fondue moitie-moitie, Truffle fondue, Raclette

Haus Hiltl ★ 4.5

Vegetarian buffet$$8001

Guinness-recognised oldest vegetarian restaurant in the world, founded 1898 and run by the Hiltl family since 1904. Around 500 dishes, 90 percent of the menu is vegan.

Signature: Pay-by-weight buffet, Indian curries

Wirtschaft Neumarkt ★ 4.3

Swiss with Mediterranean$$$8001

Medieval-leaning Niederdorf room with wooden beams: Swiss plates with Mediterranean inflection from regional produce. Summer old-town garden.

Signature: Seasonal Swiss plates

Restaurant Kindli ★ 4.1

Classic Swiss$$$8001

Small old-town hotel restaurant near the Lindenhof in Niederdorf: popular dishes from the classical Swiss kitchen across two services. Closed Sundays.

Signature: Classical Swiss plates

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