Razzia ★ 4.3
An art-deco brasserie inside a former Seefeld cinema: brasserie cooking with the kitchen's exotic detours, full bar, late hours, culture programme.
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof. Bourgeois plates and careful wine.
Address: Pfalzgasse 4, 8001 Zurich
An art-deco brasserie inside a former Seefeld cinema: brasserie cooking with the kitchen's exotic detours, full bar, late hours, culture programme.
A refurbished old bank with sandstone walls and a Tuscan list. Sleek design, classic technique, Bindella-group polish; one of Zurich's best Italians.
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings. Wed-Sat dinner; Thu and Fri lunch.
Andreas Caminada's two-star sharing-format kitchen inside the Marktgasse Hotel beside the Limmat. Daniel Zeindlhofer runs the room; 17 GaultMillau points.
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook. 18 GaultMillau points.