The Restaurant at the Dolder Grand 2 ★ ★ 4.8
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings. Wed-Sat dinner; Thu and Fri lunch.
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Address: Muensterhof 8, 8001 Zurich
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings. Wed-Sat dinner; Thu and Fri lunch.
Andreas Caminada's two-star sharing-format kitchen inside the Marktgasse Hotel beside the Limmat. Daniel Zeindlhofer runs the room; 17 GaultMillau points.
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook. 18 GaultMillau points.
Julian Marti's one-star kitchen in Sankt Meinrad (Kreis 4): four to seven course menus built on fair-trade and regional produce. Vegan menu by request.
The canonical Zurich bourgeois room, open since 1924, with original Chagall, Miro and Bonnard on the dining-room walls. Geschnetzeltes, Tafelspitz, the canon.
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.