Saltz at The Dolder Grand ★ 4.3
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.
The canonical Zurich bourgeois room, open since 1924, with original Chagall, Miro and Bonnard on the dining-room walls. Geschnetzeltes, Tafelspitz, the canon.
Address: Raemistrasse 4, 8001 Zurich
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof. Bourgeois plates and careful wine.
An art-deco brasserie inside a former Seefeld cinema: brasserie cooking with the kitchen's exotic detours, full bar, late hours, culture programme.
A refurbished old bank with sandstone walls and a Tuscan list. Sleek design, classic technique, Bindella-group polish; one of Zurich's best Italians.
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
Heiko Nieder's two-star Adlisberg dining room: modern European cuisine, Asian accents, multi-course tastings. Wed-Sat dinner; Thu and Fri lunch.