TAK is a japanese-swedish restaurant in Norrmalm, Stockholm.
TAK on Brunkebergstorg in Stockholm's Norrmalm runs a Japanese-Swedish kitchen across two rooftop floors; sushi counter, robata grill and a Stureplan-style cocktail bar.
Signature dishes: Sushi pieces from the omakase counter, Yakitori chicken thigh
Must order: Eight-piece nigiri counter set with the chef's pickle plate; finish at the rooftop bar.
Tip: Two service tiers: the sushi counter books online; the main dining room runs to 23:00 on weekends.
Address: Brunkebergstorg 2-4, 111 51 Stockholm
Stadshuskällaren in Stockholm's City Hall on Hantverkargatan cooks the Nobel banquet menu from any year you choose; the wine cellar holds 30,000 bottles.
Signature: Nobel banquet menu by year, Wild reindeer with cloudberries
Order: Order the 2026 Nobel menu or pick a historic year off the heritage list.
Tip: Closed Sunday. The dining-room vaults are the heritage room; book lunch for the cheaper sitting.
Tysta Mari at Östermalms Saluhall in Stockholm runs a brasserie counter inside the 1888 market hall, drawing on the day's fish and meat from the surrounding stalls.
Signature: Daily fish from Östermalms Saluhall, Pickled herring tasting
Order: The daily fish from the saluhall counter with horseradish and dill potatoes.
Tip: Lunch is the busy sitting. The bar counter is walk-in even on Saturday.
Fotografiska Restaurant on Stadsgårdshamnen in Stockholm sits above the photography museum, serving a plant-led tasting and a daily sustainability-driven menu.
Signature: Set vegetable tasting, Stadsgården-view lunch plate
Order: The vegetable tasting with the harbour view; the cheese-trolley alternative is signature.
Tip: Open seven days, late on Friday and Saturday. The window tables look across the harbour to Skeppsholmen.
Celeste on Torkel Knutssonsgatan in Sodermalm is the penthouse dining room and rooftop bar that earned its first Michelin star in 2024. Etoile's sister restaurant runs an inventive Nordic-international tasting menu.
Signature: Modern Nordic tasting menu, Seasonal vegetable courses
La Republica on Skanegatan in SoFo cooks a fusion of Mexico, Peru and Japan in a small dining room near Nytorget. Sharing plates, Peruvian-leaning ceviches and Latin-Japanese mains.
Signature: Latin-Japanese fusion plates, Peruvian ceviches with Japanese sauces
Krog Agrikultur sits under Guldbron at Slussen, the reborn restaurant chef Filip Fasten runs after the original Agrikultur closed. Same focus on seasonal Nordic craft now served in a relaxed, accessible room.
Signature: Seasonal Nordic plates, Swedish craft ingredients
