Stockholm: Guided Swedish Food Walking Tour in Södermalm
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Broms is a swedish bistro restaurant in Ostermalm, Stockholm.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steak frites with béarnaise, Plaice with brown butter
Must order: Plaice with brown butter and capers; finish with the cheese plate.
Tip: Closed Sunday. The bar counter is the better solo sit; book the back room for a table.
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Escape the busy city life on a guided nature hike near Stockholm. Walk through Swedish forests, enjoy a campfire lunch, and experience nature on an adventure just outs...
Address: Karlavägen 76, 114 59 Stockholm
Vassa Eggen on Birger Jarlsgatan in Stockholm's Östermalm has run a long-bar brasserie since 1998; classic Swedish-French brasserie food and a daily.
Signature: Steak tartare with capers, Daily fish off the chalkboard
Order: Steak tartare and a daily chalkboard fish.
Tip: The bar runs late; kitchen until 23:00. Walk-in friendly at the long counter.
Lisa Elmqvist at Östermalms Saluhall in Stockholm has run a fishmonger and counter restaurant since 1926; oysters, Toast Skagen and the saluhall shellfish.
Signature: Shellfish platter, Toast Skagen with bleak roe
Order: The shellfish platter for two and a glass of dry Champagne.
Tip: Lunch is the better sit. Closed Sunday; closes at 18:00 Saturday.
Vassa Eggen on Birger Jarlsgatan in Stockholm's Östermalm has run a long-bar brasserie since 1998; classic Swedish-French brasserie food and a daily.
Signature: Steak tartare with capers, Daily fish off the chalkboard
Order: Steak tartare and a daily chalkboard fish.
Tip: The bar runs late; kitchen until 23:00. Walk-in friendly at the long counter.
Thelins Konditori on Sankt Eriksgatan in Stockholm's Kungsholmen has been a cafe-bistro since 1957; sandwiches, soup of the day and Swedish baking.
Signature: Open prawn sandwich, Princess cake slice
Order: The classic open prawn sandwich and a slice of princess cake.
Tip: Lunch only most days; open 07:00-18:00. The window tables fill by 09:00 on weekends.
Trattoria Corazza on Rörstrandsgatan in Stockholm's Vasastan is a small Italian trattoria a step from Sankt Eriksplan, plating fresh-filled ravioloni.
Signature: Spaghetti alla carbonara, Ravioloni with bufala ricotta
Order: The spaghetti alla carbonara with guanciale, pecorino and pepper; the bufala-ricotta ravioloni on the side.
Tip: Tiny dining room of about 30 covers; book ahead on weekends or aim for the first sitting at 17:00.
Spritmuseum on Djurgårdsvägen in Stockholm is the museum-of-spirits restaurant; smörgås boards, snaps tasting flights and the harbourside terrace facing.
Signature: Daily smörgås plate, Snaps tasting flight
Order: The smörgåsbord plate with the snaps tasting flight; finish with the cheese board.
Tip: Best for lunch and an afternoon snaps tasting. The terrace is the seat in summer.
Lisa Elmqvist at Östermalms Saluhall in Stockholm has run a fishmonger and counter restaurant since 1926; oysters, Toast Skagen and the saluhall shellfish.
Signature: Shellfish platter, Toast Skagen with bleak roe
Order: The shellfish platter for two and a glass of dry Champagne.
Tip: Lunch is the better sit. Closed Sunday; closes at 18:00 Saturday.
Tehuset Java on Skånegatan in Stockholm's SoFo is the long-running tea house and cafe; daily hot lunch plates, sandwiches and the heaviest cardamom bun.
Signature: Daily hot lunch plate, Cardamom bun
Order: Hot lunch plate of the day plus the cardamom bun.
Tip: Open seven days from 09:00. The garden out back fills for fika by 14:00.