Bistros, trattorias and the everyday places where Stockholm actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Stockholm actually eats.
11 places
Order The classic beef meatballs with mash, cream sauce, pickled cucumber and lingonberry.
Meatballs for the People on Nytorgsgatan in Stockholm's SoFo runs a meatball-only kitchen with eight rotating proteins from beef to wild boar to vegetarian.
Order The half-roast chicken with the salsa verde plate; finish with a cocktail at Tjoget.
Linje Tio on Hornsbruksgatan in Stockholm's Hornstull is the dining-room half of the Tjoget marketplace, Mediterranean small plates, natural wines.
Order Build a bowl with the smoked salmon, brown rice and dill mayonnaise.
Kalf och Hansen on Mariatorget in Stockholm's Södermalm runs a Nordic fast-casual counter; build-a-bowl format with local produce, smoked fish and root.
4 of the casual dining on this list serve nordic.
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Highlights Ice Skating Stockholm Spend a day on a frozen lake Breath-taking scenery Try/improve Nordic ice skating Campfire lunch break Quality ice skating and safety...
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Guided tour · 3.5 hours
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Order Plaice with brown butter and capers; finish with the cheese plate.
Broms on Karlavägen in Stockholm's Östermalm is a tight bistro that the locals walk to; brown-butter fish, steak frites and a wine list that leans French.
Order Steak tartare and a daily chalkboard fish.
Vassa Eggen on Birger Jarlsgatan in Stockholm's Östermalm has run a long-bar brasserie since 1998; classic Swedish-French brasserie food and a daily.
Order The classic open prawn sandwich and a slice of princess cake.
Thelins Konditori on Sankt Eriksgatan in Stockholm's Kungsholmen has been a cafe-bistro since 1957; sandwiches, soup of the day and Swedish baking.
Order The spaghetti alla carbonara with guanciale, pecorino and pepper; the bufala-ricotta ravioloni on the side.
Trattoria Corazza on Rörstrandsgatan in Stockholm's Vasastan is a small Italian trattoria a step from Sankt Eriksplan, plating fresh-filled ravioloni.
Order The smörgåsbord plate with the snaps tasting flight; finish with the cheese board.
Spritmuseum on Djurgårdsvägen in Stockholm is the museum-of-spirits restaurant; smörgås boards, snaps tasting flights and the harbourside terrace facing.
Order The shellfish platter for two and a glass of dry Champagne.
Lisa Elmqvist at Östermalms Saluhall in Stockholm has run a fishmonger and counter restaurant since 1926; oysters, Toast Skagen and the saluhall shellfish.
Order Hot lunch plate of the day plus the cardamom bun.
Tehuset Java on Skånegatan in Stockholm's SoFo is the long-running tea house and cafe; daily hot lunch plates, sandwiches and the heaviest cardamom bun.
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