Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Gothenburg.

Top tables

Bhoga 1 ★ ★ 4.8

NordicChef Gustav Knutsson and Niclas Yngvesson$$$$$650-900centrumTue-Sat 18:00-00:00Book 2-3 weeks ahead

Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five.

Koka 1 ★ ★ 4.8

NordicChef Johan Bjorkman and Jonas Larsson$$$$$700-1100vasastadenThu 18:00-01:00, Sat 17:00-02:00Book 3-4 weeks ahead

Koka's one Michelin star decorates an elegant room beneath a 19th-century glass ceiling in Vasastaden. Led by chef Johan Bjorkman and Jonas Larsson.

Project 1 ★ ★ 4.7

NordicChef Cameron and Anna Irving$$$$$700-1000centrumTue-Sat 17:00-lateBook 2-3 weeks ahead

Cameron and Anna Irving run this cosy one-Michelin-star bistro near Gotaplatsen, where a seasonal menu changes with whatever local farms deliver that week.

Restaurang 28+ 1 ★ ★ 4.8

NordicChef Kim Jonsson and Markus Pettersson$$$$$1195-1695centrumTue-Sat 17:00-lateBook 2-4 weeks ahead

Sweden's longest-running Michelin-starred restaurant has held its star every year since 1991. Led by chef Kim Jonsson and Markus Pettersson.

Hoze 1 ★ ★ 4.9

Tasting menuChef Jose Cerda$$$$$1800-2200CentrumBook 4-8 weeks ahead

Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00. Located in Centrum. Led by chef Jose Cerda. Tasting menu $1800-2200.

Signum 2 ★ ★ 4.9

Tasting menuChef Thomas Sjogren$$$$$2500-3200molnlyckeWed-Fri 18:00-00:00, Sat 13:00-19:00Book 4-8 weeks ahead

Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.

Carbon ★ 4.4

Tasting menuChef Carbon kitchen team$$$$$695-995centrumMon-Sat 17:00-lateBook 1-2 weeks ahead

Carbon's coal-fired kitchen gives every dish a character built on smoke and char. Located in Centrum. Led by chef Carbon kitchen team. Tasting menu $695-995.

Human ★ 4.5

Tasting menuChef Martin Moses$$$$$695-1095linneBook 1-2 weeks ahead

Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project. Tasting menu $695-1095. Book 1-2 weeks ahead.

VRA ★ 4.4

NordicChef VRA kitchen team$$$$$795-1195centrumTue-Thu 17:00-22:00, Fri-Sat 17:00-22:30Book 1-2 weeks ahead

VRA occupies the grand hall of Gothenburg's 1920s central post office, now Clarion Hotel Post. Located in Centrum. Led by chef VRA kitchen team.

Bord 27 ★ 4.5

Wine barChef Bord 27 kitchen team$$$$$495-795HagaMon-Thu 17:00-late, Fri 16:00-late, Sat-Sun 13:00-lateBook 1-2 weeks ahead

Just 27 seats in a quietly elegant room on Haga Kyrkogata. The kitchen draws on Asian, French and Spanish flavours, and the natural wine selection.

Bar La Lune ★ 4.6

French bistroChef Oskar Ahlvin$$$$$350-600vasastadenMon-Fri 17:00-23:00, Sat 13:00-23:00, Sun 17:00-21:00Book 1 week ahead

Sommelier Oskar Ahlvin's Bar La Lune channels a Parisian wine bistro, with natural wines by the glass and small plates built on French technique.

Wine Mechanics ★ 4.3

Wine barChef Wine Mechanics kitchen team$$$$$400-700GamlestadenWed-Fri 11:30-22:00, Sat 13:00-22:00Book 1 week ahead

Sweden's first urban winery operates out of the Slakthuset area in east Gothenburg. Located in Gamlestaden. Led by chef Wine Mechanics kitchen team.

Restaurang Natur ★ 4.4

Modern EuropeanChef Orrmyr family$$$$$395-695vasastadenMon-Thu 17:00-late, Fri-Sat 16:00-late, Sun 17:00-lateBook 1 week ahead

A family-run room in Lorensberg with walls covered in chosen art and a wine list focused entirely on natural and organic European producers.

Poppy ★ 4.3

Tasting menuChef Poppy kitchen team$$$$$400-700linneWed-Sat 17:00-23:00Book 1 week ahead

Poppy on Fjarde Langgatan serves daily set menus in a relaxed Linne setting. Led by chef Poppy kitchen team. Tasting menu $400-700. Book 1 week ahead.

Diket ★ 4.4

Tasting menuChef Diket kitchen team$$$$$395-650majornaMon-Thu 17:00-22:00, Fri 17:00-00:00Book 1 week ahead

A leafy, plant-filled neighbourhood restaurant in Majorna with a four-course set menu or a la carte. Led by chef Diket kitchen team. Tasting menu $395-650.

Bistro Odette ★ 4.4

French fine diningChef Bistro Odette kitchen team$$$$$350-600majornaMon-Thu 17:00-23:00, Fri 16:30-23:00Book 1 week ahead

Bistro Odette is a small French-inspired bistro in Majorna, with seasonal cooking, wines from small-scale producers and the intimate energy.

Fine Dining in Gothenburg, FAQ

Where should I eat fine dining in Gothenburg?

Editor picks in Gothenburg include Bhoga, Koka, SK Mat och Manniskor, plus the full fine dining chapter on TableJourney.

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