Bhoga 1 ★ ★ 4.8
Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five.
Tasting menus, Michelin stars and the chefs redefining Gothenburg.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Gothenburg.
Bhoga in Gothenburg is a one-Michelin-star Nordic restaurant where the menu shifts daily around local farms and season. Tasting menus in five.
Koka's one Michelin star decorates an elegant room beneath a 19th-century glass ceiling in Vasastaden. Led by chef Johan Bjorkman and Jonas Larsson.
Stefan Karlsson's one-Michelin-star neighbourhood room near Gotaplatsen runs no barrier between kitchen and dining room. Located in Centrum.
Cameron and Anna Irving run this cosy one-Michelin-star bistro near Gotaplatsen, where a seasonal menu changes with whatever local farms deliver that week.
Sweden's longest-running Michelin-starred restaurant has held its star every year since 1991. Led by chef Kim Jonsson and Markus Pettersson.
Six oak counter seats, one Michelin star and a single daily omakase seating at 18:00. Located in Centrum. Led by chef Jose Cerda. Tasting menu $1800-2200.
Signum in Molnlycke holds two Michelin stars and a Green Star for a tasting menu built around four elements: earth, fire, air and water. Book 4-8 weeks ahead.
Carbon's coal-fired kitchen gives every dish a character built on smoke and char. Located in Centrum. Led by chef Carbon kitchen team. Tasting menu $695-995.
Martin Moses, Sweden's Chef of the Year 2019, opened Human in Linne in 2021 as his first solo project. Tasting menu $695-1095. Book 1-2 weeks ahead.
VRA occupies the grand hall of Gothenburg's 1920s central post office, now Clarion Hotel Post. Located in Centrum. Led by chef VRA kitchen team.
Just 27 seats in a quietly elegant room on Haga Kyrkogata. The kitchen draws on Asian, French and Spanish flavours, and the natural wine selection.
Sommelier Oskar Ahlvin's Bar La Lune channels a Parisian wine bistro, with natural wines by the glass and small plates built on French technique.
Sweden's first urban winery operates out of the Slakthuset area in east Gothenburg. Located in Gamlestaden. Led by chef Wine Mechanics kitchen team.
A family-run room in Lorensberg with walls covered in chosen art and a wine list focused entirely on natural and organic European producers.
Andrea Consonni and Nina Rydqvist serve northern Italian cooking at La Strega, a Michelin Guide-listed trattoria in Vasastaden. The menu changes daily.
Poppy on Fjarde Langgatan serves daily set menus in a relaxed Linne setting. Led by chef Poppy kitchen team. Tasting menu $400-700. Book 1 week ahead.
A leafy, plant-filled neighbourhood restaurant in Majorna with a four-course set menu or a la carte. Led by chef Diket kitchen team. Tasting menu $395-650.
Bistro Odette is a small French-inspired bistro in Majorna, with seasonal cooking, wines from small-scale producers and the intimate energy.
Editor picks in Gothenburg include Bhoga, Koka, SK Mat och Manniskor, plus the full fine dining chapter on TableJourney.