Gothenburg: Swedish Westcoast Food Walking Tour
Join us for an unforgettable food tour through Gothenburg, where you'll experience the vibrant food culture, and locally-sourced specialties.
What to order at Poppy
- Must order
- Baked haddock with mussel sauce for a reliable read on the kitchen's West Coast seafood technique.
- Signature dishes
- Baked haddock with mussel sauce, Beef tartare
- Editor tip
- Walk-in welcome earlier in the week; small room so calling ahead at weekends is advisable.
CuisineModern European
Price$$$
Neighborhoodlinne
HoursWed-Sat 17:00-23:00
Phone+46 31 12 02 14
Last verified
Signature dishes: Baked haddock with mussel sauce, Beef tartare
Must order: Baked haddock with mussel sauce for a reliable read on the kitchen's West Coast seafood technique.
Tip: Walk-in welcome earlier in the week; small room so calling ahead at weekends is advisable.
Book food experiences in Gothenburg
Gothenburg: Archipelago Cruise with Lunch (Guided)
Discover Gothenburg’s harbor and archipelago on a 2.5-hour guided lunch cruise, complete with scenic views and a freshly prepared meal.
Gothenburg: Alingsås Private Bike Tour with Lunch
Explore Alingsås on a private bike tour from Gothenburg. Ride through Nolhaga Nature Reserve, visit Lake Mjörn, and enjoy a traditional Swedish lunch at a local restaurant.
Location
Address: Fjarde Langgatan 1, 413 28 Goteborg, Gothenburg
More casual dining in Gothenburg
Bar Centro ★ 4.2
Bar Centro opens as an espresso bar and moves to natural wine restaurant by evening. Creative modern food with Asian accents and organic wines in Gothenburg.
Signature: Modern small plates, Natural wine by the glass
Order: Daily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
Tip: Lively later in the week; good for a relaxed early evening drink that turns into dinner.
Wine Mechanics ★ 4.3
Sweden's first urban winery in Slakthuset makes its own wines from European grapes. Located in Gamlestaden. Kitchen leans swedish winery restaurant.
Signature: Seasonal food with house wines
Order: House-produced wine with the seasonal food menu; the sommelier team builds the pairing at the table.
Tip: The annual Wine Garden event in late May is the city's best outdoor wine party; book months ahead.
Restaurang Natur ★ 4.4
Natur in Lorensberg walls art and keeps the wine list entirely on natural European producers. The seasonal kitchen puts vegetables first in Gothenburg.
Signature: Seasonal vegetable dishes, Natural wine selection
Order: Whatever the kitchen has built around the season's best vegetable.
Tip: Open from 17:00 daily; intimate room with only a handful of tables, so booking is essential at weekends.
Bar Bulot ★ 4.1
Bar Bulot inside Stora Saluhallen at Kungstorget is a casual wine bar. Whipped chicken liver on toast and steak tartare bring regulars back repeatedly.
Signature: Whipped chicken liver mousse, Signature steak tartare
Order: Whipped chicken liver mousse with crispy bread and the steak tartare on the same visit.
Tip: Inside the market hall, so the atmosphere is lively and shared with the rest of Saluhallen. Good for a mid-market stop.
Carbon ★ 4.4
Carbon uses a coal stove to add smoke and depth to every dish in Gothenburg. The Michelin Guide-listed room runs six, eight or eleven tasting menu courses.
Signature: Coal-fired seasonal tasting menus
Order: Six-course menu to get the full breadth of the kitchen's coal-fired technique without excessive length.
Tip: One of the few Michelin Guide rooms in Gothenburg open on Mondays; useful for visitors on a Monday night schedule.
Moreno Pizza ★ 4.0
Moreno at Stigbergstorget occupies the former Kaparen cinema. Three wood-fired ovens and up to 1,000 seats across restaurant, bar and rooftop terrace.
Signature: Wood-fired Neapolitan pizza
Order: Classic Margherita baked in the wood-fired oven; simplicity reveals the quality of the dough.
Tip: Walk-in only, no reservations. Arrive before 18:00 on weekdays to skip the queue.