Bar Centro is a modern european with asian accents restaurant in Centrum, Gothenburg.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Modern small plates, Natural wine by the glass
Must order: Daily small plates paired with the sommelier-owner's wine pick; the combination is always well-thought-out.
Tip: Lively later in the week; good for a relaxed early evening drink that turns into dinner.
Address: Kyrkogatan 31, 411 15 Goteborg, Gothenburg
Bar Bulot inside Stora Saluhallen at Kungstorget is a casual wine bar. Whipped chicken liver on toast and steak tartare bring regulars back repeatedly.
Signature: Whipped chicken liver mousse, Signature steak tartare
Order: Whipped chicken liver mousse with crispy bread and the steak tartare on the same visit.
Tip: Inside the market hall, so the atmosphere is lively and shared with the rest of Saluhallen. Good for a mid-market stop.
Carbon uses a coal stove to add smoke and depth to every dish in Gothenburg. The Michelin Guide-listed room runs six, eight or eleven tasting menu courses.
Signature: Coal-fired seasonal tasting menus
Order: Six-course menu to get the full breadth of the kitchen's coal-fired technique without excessive length.
Tip: One of the few Michelin Guide rooms in Gothenburg open on Mondays; useful for visitors on a Monday night schedule.
Sweden's first urban winery in Slakthuset makes its own wines from European grapes. Located in Gamlestaden. Kitchen leans swedish winery restaurant.
Signature: Seasonal food with house wines
Order: House-produced wine with the seasonal food menu; the sommelier team builds the pairing at the table.
Tip: The annual Wine Garden event in late May is the city's best outdoor wine party; book months ahead.
Natur in Lorensberg walls art and keeps the wine list entirely on natural European producers. The seasonal kitchen puts vegetables first in Gothenburg.
Signature: Seasonal vegetable dishes, Natural wine selection
Order: Whatever the kitchen has built around the season's best vegetable.
Tip: Open from 17:00 daily; intimate room with only a handful of tables, so booking is essential at weekends.
JINX near Ullevi scales the popular Jinx Food Truck concept into a full restaurant with a bar and late-night weekend hours. Located in Linne.
Signature: Bao buns, Creative small plates
Order: Bao buns, the item that built the food truck's reputation and carry the same quality in the restaurant.
Tip: Late-night option on Fridays and Saturdays; the kitchen stays open well past midnight on weekends.
Bar Bulot inside Stora Saluhallen at Kungstorget is a casual wine bar. Whipped chicken liver on toast and steak tartare bring regulars back repeatedly.
Signature: Whipped chicken liver mousse, Signature steak tartare
Order: Whipped chicken liver mousse with crispy bread and the steak tartare on the same visit.
Tip: Inside the market hall, so the atmosphere is lively and shared with the rest of Saluhallen. Good for a mid-market stop.
Carbon uses a coal stove to add smoke and depth to every dish in Gothenburg. The Michelin Guide-listed room runs six, eight or eleven tasting menu courses.
Signature: Coal-fired seasonal tasting menus
Order: Six-course menu to get the full breadth of the kitchen's coal-fired technique without excessive length.
Tip: One of the few Michelin Guide rooms in Gothenburg open on Mondays; useful for visitors on a Monday night schedule.
Moreno at Stigbergstorget occupies the former Kaparen cinema. Three wood-fired ovens and up to 1,000 seats across restaurant, bar and rooftop terrace.
Signature: Wood-fired Neapolitan pizza
Order: Classic Margherita baked in the wood-fired oven; simplicity reveals the quality of the dough.
Tip: Walk-in only, no reservations. Arrive before 18:00 on weekdays to skip the queue.
