Askua Fine Dining ★ 4.5
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass, with old-cow chuleton, Bunol tomatoes and a deep wine list.
Blanqueries is a fine-dining restaurant in Valencia.
Blanqueries on Carrer de Blanqueries in Valencia's old town is a small modern-Valencian Bib Gourmand room by Guillermo Perez and Ruben Navarro, set menus only.
Address: Calle Blanquerías, 12, 46003 Valencia
Askua on Carrer del Felip Maria Garin in Valencia is a Basque-style grill at fine-dining level, founded 1994 by Ricardo Gadea with David Vazquez at the pass, with old-cow chuleton, Bunol tomatoes and a deep wine list.
Ricard Camarena Restaurant in the Bombas Gens cultural complex in Valencia holds two Michelin stars and a Michelin Green Star, cooking a vegetable-first menu rooted in local producers.
Flores Raras in central Valencia is Quique Dacosta's two-Michelin-star room (formerly El Poblet), now led by chef Carolina Alvarez with a Mediterranean tasting rooted in the Albufera.
La Salita on Carrer de Pere III el Gran in Valencia's Russafa is chef Begona Rodrigo's one-Michelin-star room with three Repsol Suns, built around vegetable, vinegar and fermentation tastings.
Riff on Carrer del Comte d'Altea in Valencia's Eixample is chef Bernd Knoeller's one-Michelin-star room, the city's first Michelin star, sourcing daily fish from the Valencia lonja.
Lienzo on Placa de Tetuan in Valencia is chef Maria Jose Martinez's one-Michelin-star room, opened in 2014, with a tasting menu built around honey, herbs and Valencian sustainability.